Caribbean ZWT5 Cookbook - Food.com

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15 recipes in

Caribbean ZWT5

Cookbook by

Rita~

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Refreshing Mojito by the Pitcher Mojitos

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107 Reviews | By Rita~

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This is a refreshing Cuban drink. It's hard to stop drinking these on a hot summers day. I made these for the fourth of July and we went on to 3 yes 3 pitchers! If you don't have a muddle stick try a mortar and pestle or the end of a wooden rolling pin. Please use fresh lime if you cannot go ahead and try the already bottled lime juice but if you do think about that when you rate this recipe! I did both and there's nothing like fresh! Same goes for the fresh mint if you need to you can use frozen but I DON'T recommend extract. And for the sugar real granular is what helps muddles the lemon and extract the mint oils from the leaves.

Recipe #66947

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Shrimp, Pepper and Mango Kabobs in Ginger Marinade

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5 Reviews | By Rita~

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Sauvignon Blac is great with this ginger shrimp. These shrimp, pepper and mango kabobs deliver wonderful, authentic flavor with minimal effort. A great recipe for entertaining a crowd—just double the ingredients.

Recipe #116504

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Island Pineapple Coconut Jello Shots

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23 Reviews | By Rita~

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This has Malibu Rum which is coconut flavored. So it's not for the children. And who said jellos not for Adults?

Recipe #95138

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Coconut Green Curry Brown Rice

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1 Reviews | By Rita~

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Terrific accompaniment to many Thai dishes, such as fish and curries or Caribbean fare. Washing off excess starch will result in lighter, fluffier rice) I don't measure with measuring cups my liquid in the rice cooker I use my thumb the amount of liquid should be one digits worth above the rice. BUT if not sure follow directions.

Recipe #229655

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Coconut Chicken With a Tropical Mango Rum Sauce

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18 Reviews | By Rita~

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I made this for Ready Set Cook 2006. This Easy, Sweet, Caribbean recipe consist of chicken strips coated with coconut and fried with a warm rum mango sauce with a little kick. Scotch Bonnet Pepper are very HOT! Be careful not to get in your eyes. Best to wear gloves when handling. Serve over rice for a main meal or as appetizers.

Recipe #161390

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Spicy Pineapple Fritters

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9 Reviews | By Rita~

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These are savory fritters filled with pineapples, habanaro, chives, garlic, turmeric and are very addictive. Serve as an appetizer, top some grilled meats, seafood or a side to a salad. Diced red pepper mix along the pineapple would be very good in this as well.

Recipe #160331

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Caribbean Jerk Chicken With Fresh Fruit Salsa

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8 Reviews | By Rita~

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Can't be in the tropics but you'll feel like you are when you're enjoying this salsa made with tropical fresh sweet mangoes, papaya, crisp red peppers and ginger mixed with aromatic spices and herbs topping the grilled jerk chicken that is well seasoned with the same mixture of herbs and spices.

Recipe #157304

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Jerk Seasoned Steak

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3 Reviews | By Rita~

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Bring the Caribbean to your back yard! Use my Jamaican Jerk Seasoning Recipe #156341 mixture or store bought prepared jerk seasoning. Kicked up steak!

Recipe #156500

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Jamaican Jerk Seasoning

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23 Reviews | By Rita~

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Dry Jerk Seasoning Mix

Recipe #156341

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Grilled Sandwiches (Cuban Style)

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14 Reviews | By Rita~

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My version of Cuban sandwiches. I used Barb Gertz's Recipe #56080 in the sandwiches and they came out fabulous! This is a hearty sandwich thats crispy on the outside and cheesy on the inside. The pickles are a must!

Recipe #57416

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Caribbean Breeze

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20 Reviews | By Rita~

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Fruity coconut rum drink.

Recipe #155047

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Mango Salsa #1

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74 Reviews | By Rita~

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Want to Dance!!!!!!!! You can also use it as a dip for tortilla chips, place on a bed of greens,top grilled fish, pork or chicken or spread on softened cream cheese for a cracker spread.

Recipe #63621

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Jamaican Jerk Brine for Chicken, Pork ....

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1 Reviews | By Rita~

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Kosher salt, which is preferred due to it's lack of impurities if using table salt use 1/2 the amount.

Recipe #218420

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Caribbean Rice in a Rice Cooker

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10 Reviews | By Rita~

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This side or a vegetarian main is loaded with flavor and texture. I made this in a rice cooker if you Add more water will increase the cooking time and produce softer rice; reducing the amount of water will produce firmer rice. But once you've found the ratio that's right for you, it'll be very easy to have perfect rice your way. Yes you can make stove top as well. Be sure not to remove the lid till done cooking.

Recipe #155037

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Sofrito

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6 Reviews | By Rita~

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Is a traditional base to many latin-style dishes. The building block mixture of annatto, onion, garlic, peppers, and cilantro adds a wonderful flavor and depth to almost any meal. This freezes well and can be used throughout the year.Can be put into ice cube trays then removed when frozen and place in freezer bags.