A sweet coconut bread with a light almond flavor and little bits of dried fruit. Eat a slice as a snack, dessert, or as toast for breakfast. The bread is a little crumbly (like banana bread,) and absolutely delicious! from caribbeanchoice.com
I received this recipe from a friend in Barbados. Its easy, and tastes great. Not very healthy though... I found that a hand (immersion) blender fits perfectly into a can of regular corn to cream it, if you need to.
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