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    You are in: Home / Cookbooks / Caribbean
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    7 recipes in

    Caribbean


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    This dish is from Puerto Rico and is very tasty using the plantains. Plantains are similar to bananas but are much larger and have a green skin.

    Recipe #63555

    2 Reviews |  By Marie

    This bread is wonderfully crusty on the outside and has a chewy interior and is so delicious. Recipe courtesy of The New York Times Cookbook by James Beard.

    Recipe #147540

    Very popular in restaurants throughout Puerto Rico

    Recipe #373407

    This is a blend of ingredients rubbed into meat or poultry to impart a unique seasoning. Very good on steaks.

    Recipe #373427

    Ohhhh so good & good for you.

    Recipe #373313

    Living in South Florida for several years, this was a favorite of mine when we'd go out to a Cuban restaurant. It's good with black beans & rice & fried plantains.

    Recipe #373314

    Another recipe from our stay in Puerto Rico. I haven't tried this one yet, but it sounds delicious.

    Recipe #373053


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