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This dish is from Puerto Rico and is very tasty using the plantains. Plantains are similar to bananas but are much larger and have a green skin.
This bread is wonderfully crusty on the outside and has a chewy interior and is so delicious. Recipe courtesy of The New York Times Cookbook by James Beard.
Very popular in restaurants throughout Puerto Rico
This is a blend of ingredients rubbed into meat or poultry to impart a unique seasoning. Very good on steaks.
Ohhhh so good & good for you.
Living in South Florida for several years, this was a favorite of mine when we'd go out to a Cuban restaurant. It's good with black beans & rice & fried plantains.
Another recipe from our stay in Puerto Rico. I haven't tried this one yet, but it sounds delicious.
Wasabi Grilled Tuna
Chicken and Mushroom Patties (Kotlety or Katleti)
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