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    You are in: Home / Cookbooks / Carbs!
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    67 recipes in

    Carbs!

    Grains to pastas!
    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    92 Reviews |  By Rita~

    Creamy,Rich,and Smooth vodka sauce. Quick and easy!

    Recipe #76198

    57 Reviews |  By Rita~

    Using canned beans makes this dish not just quick and easy but delish! And you have everything in your cabinet so make it now!

    Recipe #61726

    33 Reviews |  By Rita~

    An Asian style dish. You can also just make the sauce for dipping veggies into. Also you can add cooked diced chicken breast to the dish.

    Recipe #49547

    28 Reviews |  By Rita~

    A very fragrant Indian side dish! I just love the cardamom! Ghee can be bought in any supermaket if you want check out my recipe to make it. Check out this thread http://www.recipezaar.com/bb/viewtopic.zsp?t=226770 on step x step pictures to make this.

    Recipe #55617

    23 Reviews |  By Rita~

    My Husband favorite. A one dish meal. You can prepare everything up to putting in the oven, chill, till ready to heat. Serve with a nice crusty bread. Or skip the pasta and make Shrimp Parmesan Sandwiches. Check out the step X step for this recipe http://www.recipezaar.com/bb/viewtopic.zsp?t=223776

    Recipe #72119

    17 Reviews |  By Rita~

    Barley has been cultivated since the Stone Age and fermented to make beer soon after. Folk medicine has made use of barley water, made by simply soaking barley in water, as a tonic during convalescence. "Pearl" barley is the name of the grain when it's been polished, after the husk and bran have been removed. It's the form most commonly used in soups. This grain has one significant health advantage compared to most other cereal grains (oats and corn for example) it is very low on the glycemic index. Enjoy this old fashioned, hearty soup!

    Recipe #54120

    15 Reviews |  By Rita~

    Watch these disappear! The shells are cooked al dente stuffed with creamy cheese and tender baby spinach topped with a tomato mushroom sauce then cooked in the oven where they plump up. And have you wanting more.

    Recipe #116484

    13 Reviews |  By Rita~

    This is for my Son!!!! A great side but my son makes a meal out of it!

    Recipe #61791

    13 Reviews |  By Rita~

    After the holidays we need some healthy food.

    Recipe #54017

    13 Reviews |  By Rita~

    Make sure you get good smoked salmon.

    Recipe #64920

    12 Reviews |  By Rita~

    I received this recipe from Carolina Rice. It's a nice and hearty soup. RICH! (African touch with the sweet potatoes and beans)!

    Recipe #50572

    11 Reviews |  By Rita~

    Angel hair is one of my favorite!! But go ahead and use what you like. This is easy! Quick and Delish!!!!!! Serve with a light green salad and Italian bread!

    Recipe #51751

    10 Reviews |  By Rita~

    This is rich and garlicy!

    Recipe #98253

    10 Reviews |  By Rita~

    This rice dish is made lively with dried apricots, fresh ginger root, onion, garlic, coriander and basil. Make a meal out of this or serve as a side.

    Recipe #116485

    10 Reviews |  By Rita~

    Originally grown in the high plains of the Andes Mountains in South America, quinoa (pronounced "keen-wa") was considered the "mother grain" that kept the Incan armies strong and robust. The grain was rediscovered and brought to the U.S. in the Eighties and test grown in Colorado. Today, quinoa is sold in many markets. Nutritionally charged Although no single food can supply all of life's essential nutrients, quinoa comes close. One of the more popular "supergrains," it is extraordinarily rich in nutrients, containing up to 50% more protein than most other grains. One of the best sources of vegetable protein in the vegetable kingdom, quinoa has a subtle, smoky flavor. It is a vegetarian source of calcium (26 mg per 1 cup serving), iron (4 mg per serving), and the B vitamins. Quinoa also contains high levels of lysine, an amino acid the body needs to make protein. A good rinse Quinoa is coated with a natural repellent, a bitter substance that protects the grain from insects and birds. To avoid a raw or bitter taste, place the grain in a fine strainer and rinse thoroughly with cold water. Drain. A tiny spiral__ During cooking, a fine, white spiral appears around the grain. Expect to see it, and enjoy. WholeHealthMD.com

    Recipe #54016

    10 Reviews |  By Rita~

    Great as a side or a meal in itself.

    Recipe #86590

    9 Reviews |  By Rita~

    This side is sweet and spicy. Add more or less chipotle preppers to taste.

    Recipe #94442

    9 Reviews |  By Rita~

    Posted as a request for a low budget meal. Besides it's quick, easy and tastes just great. Serve with a green salad.

    Recipe #87346

    9 Reviews |  By Rita~

    Quinoa, the principal grain of the Incas, is high in protein and contains all eight essential amino acids. Rinsing the quinoa very well before cooking effectively eliminates its slightly bitter "green" taste. I found this recipe at WholehealthMd.com This would be great stuffed into pork chops.

    Recipe #54015

    8 Reviews |  By Rita~

    This is a (stew like)comforting, thick and hearty soup with deep, rich, earthy, smokey flavor.

    Recipe #103632

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