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    You are in: Home / Cookbooks / Carbs!
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    67 recipes in

    Carbs!

    Grains to pastas!
    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    3 Reviews |  By Rita~

    This delicious sweet bread has frozen and dried blueberries in it! I do hope you can find dried blueberries because they are so good. If not try dried cranberries or raisins. Great cut fresh all by itself, spread some butter or cream cheese on it, toast it, bake into a great bread pudding or make some yummy blueberry French toast.

    Recipe #195154

    2 Reviews |  By Rita~

    It seems like a lot of greens but they cook down to almost nothing.And if you want you can replace the dandelion with spinach. I use hot sausage which gives this a real kick, but if you rather go for mild or just use chopped beef.

    Recipe #90893

    1 Reviews |  By Rita~

    Dandelion are a diuretic as parsley is So eat this food sparingly. They are good sources of magnesium, calcium, potassium, and Vitamins A and C. You can store buy or pick your own. Choosing tender leaves in the spring or fall, before the plant has set a flower bud. Pick nice healthy leaves that has been grown in organic soil. No insecticides, herbicides and chemical fertilizers.

    Recipe #90362

    9 Reviews |  By Rita~

    Posted as a request for a low budget meal. Besides it's quick, easy and tastes just great. Serve with a green salad.

    Recipe #87346

    10 Reviews |  By Rita~

    Great as a side or a meal in itself.

    Recipe #86590

    4 Reviews |  By Rita~

    This makes a great Lebanese appetizer served with yogurt and pita. Snip the stems of the grape leaves if they are tough. Cover the leaves with a heavy plate that just fits inside the pot and weigh it down with some thing heavy (the leaves should not be free to move around, otherwise they become unwrapped). Look here http://www.recipezaar.com/bb/viewtopic.zsp?t=250725 for step x step photos on how to make.

    Recipe #84566

    1 Reviews |  By Rita~

    This is a sweet side dish. Served Christmas Eve. A meatless meal! Vegetarians can use eggless noodles and veggie oil instead of butter.

    Recipe #84138

    4 Reviews |  By Rita~

    (Recipe from Cooking Light magazine, December) This looks to good not to make.Note: To roast spices, heat the whole spices in a dry pan to release their natural volatile oils and bring out their full aroma and flavor. Use a small, heavy skillet. Add the whole spices (roasting ground spices tends to turn them bitter, so is best avoided) and place over a gentle heat. Shake the pan, or stir with a wooden spatula to keep the spices on the move, and toast gently for 2 to 3 minutes. Some spices, including mustard and poppy seeds, "pop" when they are ready; others darken. The essential sign is that the spice becomes aromatic and smells toasty. Tip into a bowl to cook before grinding - preferably with a mortar and pestle. Remember, a coffee grinder can crush most spices, especially tough ones like cinnamon and cloves; clean the grinder afterward by grinding a small piece of bread or a couple of tablespoons of raw rice.

    Recipe #83156

    3 Reviews |  By Rita~

    This very quich soup is a nice way to warm these cold days and comfort those colds. The hot pepper can be ommitted, crushed, seeded, chopped, or left whole depending on if you like heat in your soup. Throw in any vegies you like Bok choy or fresh spinach is good.

    Recipe #82378

    92 Reviews |  By Rita~

    Creamy,Rich,and Smooth vodka sauce. Quick and easy!

    Recipe #76198

    5 Reviews |  By Rita~

    A quick and easy meatless meal. Nice and garlicy! Serve with a crisp salad and fresh crusty bread!

    Recipe #75237

    23 Reviews |  By Rita~

    My Husband favorite. A one dish meal. You can prepare everything up to putting in the oven, chill, till ready to heat. Serve with a nice crusty bread. Or skip the pasta and make Shrimp Parmesan Sandwiches. Check out the step X step for this recipe http://www.recipezaar.com/bb/viewtopic.zsp?t=223776

    Recipe #72119

    3 Reviews |  By Rita~

    Cool refreshing salad. Great for those hot days of summer! Serves 4 as a side or main dish or stuff cherry tomatoes for appetizers.

    Recipe #68802

    1 Reviews |  By Rita~

    A great healthy side dish! This I posted because I was looking for ways to get high Iron foods into my diet. Farina is a cereal's of the high iron.Don't believe me just read the labels. (This would also be good made in a greased pie pan and served as a quiche.)Just bake till firm and browned and bubbly.

    Recipe #64949

    3 Reviews |  By Rita~

    Being Anemic I did a search for foods high in iron and farina is one of them. I didn't make this yet, it does look good! Recipe courtesy Rocco Dispirito Show: Melting Pot Episode: Mediterranean--My Family Village You can use a single type of berry or a mixture. Sliced fresh peaches or nectarines are delicious combined with the berries. Or use peeled and sliced apples when berries are out of season. A scoop of vanilla ice cream is a delicious accompaniment. I think sundried raisins,cranberries,Dried figs,apricots and prunes would make a nice addition. Which are also high in iron.

    Recipe #64947

    13 Reviews |  By Rita~

    Make sure you get good smoked salmon.

    Recipe #64920

    1 Reviews |  By Rita~

    Adjust the heat to you taste! Can be made as a side, or a light lunch or a main meal. Can be chilled for a couple of hours so the flavors meld together.

    Recipe #64129

    1 Reviews |  By Rita~

    This recipe I found researching Jasmati rice. Jasmati is the American Jasmine Rice. http://www.riceselect.com/jasmati.htm I haven't tried this! I do need an ice cream machine! It's on my wish list!

    Recipe #63402

    7 Reviews |  By Rita~

    This is a vegetarian dish from Bon Appetit January 2003

    Recipe #53880

    9 Reviews |  By Rita~

    Quinoa, the principal grain of the Incas, is high in protein and contains all eight essential amino acids. Rinsing the quinoa very well before cooking effectively eliminates its slightly bitter "green" taste. I found this recipe at WholehealthMd.com This would be great stuffed into pork chops.

    Recipe #54015

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