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    You are in: Home / Cookbooks / Canning Recipes
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    68 recipes in

    Canning Recipes

    These are recipes I have collected over the years. I hope you enjoy!
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    Adapted from a Meal Master recipe, this will make a great gift in a basket with the spices, a nice salad bowl, salad tongs, maybe a pretty small pitcher for pouring the dressing or a nice dip bowl. Have fun!

    Recipe #132670

    This is so good! I use it to make Recipe #62483. Great in a salad!

    Recipe #62481

    This was adapted from Aliza Green from Field Guide to Herbs & Spices. A little different from the recipes already here. Traditionally, this seasoning is used for steamed crabs, but is now used for fish, potato salad, potatoes, and other vegetables. This would also make a great gift, along with some recipes! Enjoy!

    Recipe #189447

    This keeps for a long time and you don't have to refrigerate it! A natural for chicken or veal, fish, etc.

    Recipe #75370

    Here in North Carolina, wild violets grow everywhere in the spring. Here is a way I found on Chef2Chef to preserve them. I haven't tried this yet, but will in the spring. This recipe originally comes from England.

    Recipe #197114

    These are really good, and remind me of deviled eggs! I love to slice them and put them on my salad!

    Recipe #62483

    Wow, try this with your abundance of summer squash! Adapted from Quick Pickles: Easy Recipes for Bold Flavors, by John Willoughby, Chris Schlesinger, and Dan George(Chronicle Books, spring 2001).

    Recipe #129701

    This is yummy and makes a tasty topping for vanilla ice cream.

    Recipe #42416

    A recipe used in England added to hot water to form a bedtime drink and is also said to relieve colds. From British Foods Downunder.

    Recipe #175889

    Ramps are a type of onion, similar to scallions or leeks and appear during April and May. Ramps are picked wild in the eastern United States, from southern Canada to the southern Appalachia mountains. If you're lucky you might find ramps at your local farmer's market. Serve these with grilled chicken or on French bread with some good cheeses. Adapted from Martha Stewart Living magazine.

    Recipe #220375

    I got this out of Quick Cooking magazine. I haven't tried it yet, but it sounds good!

    Recipe #40542

    In twenty minutes you'll have a shiny HOT pepper chutney that's great to serve with meats,fritters,on rice, or even on omelets! From the New Basics Cookbook.

    Recipe #136802

    This is scrumptious with water crackers and a choice of Brie and light cream cheese. From Perfect Food magazine.

    Recipe #108051

    This makes a lovely gift! Adapted from the Ball Blue Book of Canning. Apples are grown all over America. New England, Mid Atlantic, Canada, Mid West, Western, South.

    Recipe #138473

    Taken off the internet, this is a wonderful way to preserve summer!

    Recipe #70961

    I recently bought some Mezzetta Zesty Bell Pepper Relish and was pleasantly surprised how good it was. In my attempt to find a recipe so I could make my own, I stumbled across this tasty one. Not the same, but still so very good with a hint of heat. This won a secret food bloggers secret ingredient contest for a recipe using red bell peppers. I hope you enjoy! Adapted from a food blog, savory and sweet. Thank you Alice!

    Recipe #448570

    This is a recipe that comes from the Yukon Territory, but rosehips grow anywhere roses grow. You will lose a lot of the beneficial vitmin C when you boil this, but you still get the wonderful taste of the rosehips! Adapted from FoodService Recipes. What a great gift this would make!

    Recipe #196955

    A great present for a vegetarian friend, or to take along on a camping trip! Gotten off the internet. I have not tried this yet, but have posted it here so I will!

    Recipe #132671

    From the Ball Blue Book, this is a yummy jam! Cook time is estimated.

    Recipe #64235

    The traditional vegetables-carrots, cauliflower florets, zucchini, and jicama-may be added to this HOT pickle!

    Recipe #174957

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