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I got this recipe from The Woman's Day Encyclopedia of Cooking, Vol. 8. A great way to use fresh peaches!
A lovely way to use blueberries! From Woman's Day Encyclopedia of Cooking.
This is is response to a request for raspberry preserves. Cook time is estimated.
This is so simple and so good. Update: I have changed the sugar ingredient amount from 5 1/2 cups to 2 1/2 cups-5 cups because it is so sweet, you don't need all the amount. Enjoy!
I got this out of Quick Cooking magazine. I haven't tried it yet, but it sounds good!
This pear jam, flavored with wine, bay leaves and fruit is delish!
Posted in response to a request.
This is in response to a request for canned venison. It comes from the Ball Blue Book of Canning. Yield is for 1 quart but make as many as you want or need to. Cook time is for quarts. You need a pressure cooker to can meat.
By Zeke Koch
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