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    You are in: Home / Cookbooks / Canning Recipes
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    68 recipes in

    Canning Recipes

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    Cookbook by

    Sharon123

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    These are recipes I have collected over the years. I hope you enjoy!
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    Apple Cinnamon Syrup-Canning
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     1 Reviews |  By Sharon123

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    This makes a lovely gift! Adapted from the Ball Blue Book of Canning. Apples are grown all over America. New England, Mid Atlantic, Canada, Mid West, Western, South.

    Recipe #138473

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    Apple Pepper Jelly
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     3 Reviews |  By Sharon123

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    This recipe is a tasty accompaniment to roasts, cold meats or cream cheese. Prep time includes cooling time.

    Recipe #40257

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    Baked Peach Butter
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     1 Reviews |  By Sharon123

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    From Organic Gardening magazine, adapted from Stocking Up III, by Carol Hupping and the Rodale Food Center.

    Recipe #111220

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    Basic Tomato-Basil Sauce
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     2 Reviews |  By Sharon123

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    Even if you've never canned before, the ease and simplicity of using this sauce will encourage you to preserve its flavor with a boiling-water bath! Grab a jar off the shelf and dinner is ready in minutes! From Southern Living magazine. This would make a great gift, in a basket with pasta, a wooden spoon, some wine.....

    Recipe #74421

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    Berry Preserves
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     2 Reviews |  By Sharon123

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    This is is response to a request for raspberry preserves. Cook time is estimated.

    Recipe #54359

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    Blueberry Lime Jam
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     55 Reviews |  By Sharon123

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    From the Ball Blue Book, this is a yummy jam! Cook time is estimated.

    Recipe #64235

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    Blueberry Marmalade
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     3 Reviews |  By Sharon123

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    A lovely way to use blueberries! From Woman's Day Encyclopedia of Cooking.

    Recipe #69533

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    Borage Flower Syrup
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    Be the first to review! |  By Sharon123

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    From Seasoned Cooking Magazine, this is a great way to use borage flowers!

    Recipe #125112

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    Campers Tomato Leather
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     1 Reviews |  By Sharon123

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    From Allrecipes.com, this is great to take camping! Use in soups, add to vegetables and meats, good in omelets,etc.

    Recipe #121820

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    Canned Tuna and Canned Salmon
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    Be the first to review! |  By Sharon123

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    Posted in response to a request.

    Recipe #61049

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    Cantaloupe Marmalade
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     4 Reviews |  By Sharon123

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    Tastes like sunshine in a jar! My mom loves cantaloupes and was thrilled to receive a jar for Christmas. Yummy on hot biscuits! This is a Southern, Californian and Mexican/Tex Mex recipe. Melons are grown in these places!

    Recipe #25184

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    Celery Relish
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     6 Reviews |  By Sharon123

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    Sweet and crunchy!Yummmm!

    Recipe #25577

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    Chicken a La King-Canning
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     1 Reviews |  By Sharon123

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    True Chicken a la King is made of all white meat, pure cream and sherry wine. The recipe here, adapted from the Ball Blue Book of Canning, is suitable for canning.

    Recipe #138511

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    Chiles En Vinagre(Pickled Chiles)
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    Be the first to review! |  By Sharon123

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    The traditional vegetables-carrots, cauliflower florets, zucchini, and jicama-may be added to this HOT pickle!

    Recipe #174957

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    Chipotle Chutney
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     1 Reviews |  By Sharon123

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    This is a healthy recipe from Food & Wine magazine(Jan. 1997)

    Recipe #179555

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    Cinnamon Pears in Apple Juice-Canning
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     5 Reviews |  By Sharon123

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    A healthy way to can pears. This can be used for people on restricted diets. Adapted from the Ball Blue Book of Canning.

    Recipe #138476

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    Corn Cob Molasses
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    Be the first to review! |  By Sharon123

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    An old fashioned recipe. The corn cobs give this syrup its distinctive flavor!

    Recipe #132679

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    Cranberry Fig Chutney
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     1 Reviews |  By Sharon123

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    From the All New Good Housekeeping Cookbook, this is good!

    Recipe #112191

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    Crimson Pomegranate Jelly
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     3 Reviews |  By Sharon123

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    This makes a great gift! You may use fresh pomegranates or storebought juice. Adapted from a pomegranate site.

    Recipe #193731

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    Cucumber Ketchup
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     1 Reviews |  By Sharon123

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    I haven't tried this yet, but am posting it here for safekeeping. I'm looking forward to trying it!

    Recipe #197112

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