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    You are in: Home / Cookbooks / Canning etc
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    166 recipes in

    Canning etc

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    This is from the book "Jellies Jams and & Chutneys; preserving the harvest" (c) 2008. Do not water bath can this (not safe.) Store in refrigerator.

    Recipe #485416

    Jellies, James & Chutneys – Preserving the Harvest. makes 2 ¼ pound. Variation: replace the vanilla with 2 ounces fresh ginger.

    Recipe #485888

    makes 1 pound, 7 ounces Jellies, James & Chutneys – Preserving the Harvest

    Recipe #485889

    makes 3 ½ pounds Jellies, James & Chutneys – Preserving the Harvest

    Recipe #485890

    Jellies, James & Chutneys – Preserving the Harvest makes 2 ¼ pounds – can be made with any wine. Try Chardonnay or port

    Recipe #485891

    makes 2 cups Jellies, James & Chutneys – Preserving the Harvest

    Recipe #485892

    Makes 3 cups Jellies, James & Chutneys – Preserving the Harvest

    Recipe #485893

    Jellies, James & Chutneys – Preserving the Harvest makes 2 ¾ pound

    Recipe #485895

    Jellies, James & Chutneys – Preserving the Harvest makes 1 pound, 2 oz – variation: use dried peaches or pears. If using dried pears, add some crystallized ginger

    Recipe #485896

    Jellies, James & Chutneys – Preserving the Harvest makes 2 ¾ pounds

    Recipe #485897

    Jellies, James & Chutneys – Preserving the Harvest makes 4-5 pounds

    Recipe #485898

    From BH&G canning. This would be great with a cheese & cracker tray or as a go-along with pork.

    Recipe #20904

    From my recipe files. Peel and slice enough apples to fill 7 (1-quart) jars.

    Recipe #439689

    Found when I went searching for ways to use up my over abundance of apples. From foodinjars.com

    Recipe #439371

    Ball Complete Book of Home Preserving.

    Recipe #446117

    Ball Complete Book of Home Preserving

    Recipe #446118

    1 Reviews |  By Dib's

    Lovely with pork, chicken, relish, meat and cheese platters. Prep time includes first resting time.

    Recipe #71968

    From my food preservation group files. They suggest stirring this into vegetable salads or serving it with grilled meat and veggies.

    Recipe #390274

    1 Reviews |  By Dib's

    When cherry season hits, this one is worth preserving. Great for cheesecakes or ice cream topping.

    Recipe #113233

    A great Holiday Sauce to serve now or can for later!

    Recipe #47809

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