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    You are in: Home / Cookbooks / Canning
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    34 recipes in

    Canning

    These are things that I'd like to can this year but haven't yet.
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    24 Reviews |  By Dib's

    This recipe is posted by request and was found on the net. No name attached.

    Recipe #69038

    30 Reviews |  By Dib's

    This is posted by request and I found it on recipegoldmine.com Also, I have no idea how much this will make-I'd boil a full rack of jars and work from there.

    Recipe #11067

    Recipe #52213

    4 Reviews |  By Roosie

    Posted by request. Times are estimates.

    Recipe #73693

    Sounds weird ........ but the kids will love it and its SO EASY!! The number of jars made will vary according to their size.

    Recipe #60436

    7 Reviews |  By 2Bleu

    Got a bushel or two of peaches, apples, berries, etc? OAMC!!! A fresh fruit ready (home)made pie filling that you simply defrost, pour into pie crust and bake for wonderful pies, cobblers, etc. Great for gift giving also. I've done this tequnique for years and it's always been a no fail recipe. This recipe multiplies easily so double, triple, etc. away depending on how much fruit you have to use.

    Recipe #434543

    From Better Homes and Garden Canning and Freezing. Submitted in reply to a request.

    Recipe #39628

    These refrigerator pickles are easy and versatile. The recipe calls for cauliflower and carrots but you can use any equivalent amount of cucumbers, broccoli, peppers, brussels sprouts, baby squash or baby zucchini. These will keep for several weeks in the refrigerator. This recipe comes from the Chicago Tribune Good Eating section. Prep time does not include standing and chilling time.

    Recipe #68021

    Another of grandma's specialty jams; she got this from a childhood friend of hers. If you're familiar with jam making, these instructions will probably be very clear to you. But for me--I'd need a book like "Preserving for Dummies":) I wonder if there is a book like that, and if there is, let me know!!!! *Again, I'm estimating that prep time and cooking time are both the same--I'm not sure and the recipe doesn't say, so if you know, note me with times and I'll post them.*

    Recipe #70808

    9 Reviews |  By Dib's

    I'm always looking for something a little different-this is one I really like.

    Recipe #109379

    Posted in response to a request. I haven't tried this, but love the idea of using that which would normally be tossed to make something delightful. Cook time is approximate and does not include water bath time.

    Recipe #99636

    I can not remember where i found this recipe, but am posting it by request. Glad you enjoyed the recipe.

    Recipe #125816

    1 Reviews |  By Dib's

    Here's a very tasty and attractive jar of garden goodies to keep or give as gifts.

    Recipe #66224

    I found this on a New Zealand site. Sounded interesting so I've posted it to share. Quantity is only a guess as I haven't made this myself yet, but I do intend to soon. Please remember that this is a preserve. The marmalade needs to sit for at least 6 weeks before you try it.

    Recipe #140643

    This is a wonderful way to use the fresh basil from your garden. I've been meaning to make this forever and am so glad I finally did. Delicious, easy, unusual and a beautiful green color. Would make an excellent gift for the holidays. Wonderful as an appetizer with cream cheese and crackers. I found this in Taste of Home by Sue Gronholz, who also suggests combining a jar with one cup of barbecue sauce and simmering mini meatballs or cocktail wieners in the mixture. This recipe assumes knowledge of hot water bath canning. Detailed directions can be found in the Canning Forum.

    Recipe #136061

    2 Reviews |  By Dib's

    This is a very easy, inexpensive jam to make-great for holiday gifts and can be made year round.

    Recipe #10149

    8 Reviews |  By Dib's

    This is a really good recipe-feel free to add another 1/2 tbsp ginger if you like.

    Recipe #9931

    No need to give up flavor when watching added sugars. These can be made with no sugar or sugar substitutes, such as Splenda.

    Recipe #137853

    Delightful change from Applesauce. Very juicy with a nice chunky consistency. Not overly sweet. This is my own creation. Of course you don't have to can this recipe, just stop at #9. It is a simple recipe and easy enough to cut down the amount also.

    Recipe #102709

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