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    You are in: Home / Cookbooks / Canned Salsa
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    21 recipes in

    Canned Salsa

    The acid ingredients used in salsa help preserve it. Adding it because the natural acidity may not be high enough. Commonly used acids in home canning are vinegar and lemon juice. Lemon juice is more acidic than vinegar, but has less effect on flavor. Use only vinegar that is at LEAST 5% acid. You can safely substitute an equal amount of lemon juice for vinegar in recipes using vinegar. Do not substitute vinegar for lemon juice. This substitution will result in a less acid and potentially unsafe salsa.
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    Internet recipe that worked well for us.

    Recipe #246995

    20 Reviews |  By WJKing

    This amazing salsa recipe is a family favorite, shared by my sister-in-law Rosanna. Great for those summer-fresh veggies! Wear gloves to avoid 'burns' from chopping peppers! ENJOY! Fabulous to add in some fresh cilantro and oregano also!

    Recipe #132469

    I got this years ago from the lady in our church who canned it. I've never made it but I've eaten lots of it! It's the best salsa I have ever had. Especially good with lime tortilla chips or on taco salad (recipe #102234).

    Recipe #97428

    A true fresh and wholesome salsa that can easily be altered to suit one's taste. Every year I experiment to come up with different heat factors! There hasn't been a bad batch yet! A very close and dear friend shared this recipe with me a few years back and I have never had to buy the store boughten stuff again.

    Recipe #71471

    Recipe #70662

    10 Reviews |  By Rita~

    This salsa has a slight twist to it! Why Smoking? Besides the heat from the hot peppers you have a smokey flavor going from the chipotle peppers. Then optional for those that like it real hot use ghost chilies. This makes nice little gifts, just pack a basket with it and some chips, avocados, cheese, beer or margarita mix etc.

    Recipe #70375

    Fresh salsa for your dips or anything else you wish to use it with.

    Recipe #58707

    4 Reviews |  By LAURIE

    Great way to use those tomatoes at the end of the season. Can be canned if you can keep it around that long.

    Recipe #54181

    Found this on on line awhile ago, made some adjustments for heat and chunkiness. I love this recipe because it cans well and the longer it sits, the hotter it gets. You can chill before serving if you want, but it's great right out of the pantry. Makes a great gift.

    Recipe #43360

    9 Reviews |  By Tara

    This is a great recipe, it has been passed to many people who have tried it and what a good recipe to can. Especially one that doesn't need a pressure canner. This makes a medium to mild salsa, it is less spicy when it cools. Add more peppers if you like it really hot.

    Recipe #40618

    7 Reviews |  By Bergy

    Excellent basic canned salsa. Make it as hot or as mild as you like it. Great way to use up the surplus bounty from your garden and enjoy through the winter.

    Recipe #39094

    A delightful Tomato Salsa recipe that can be adjusted to be spicier if desired. I have been making this for over 30 years.

    Recipe #39006

    Our family likes lots of tacos, etc and prefer this homemade salsa

    Recipe #9279

    4 Reviews |  By Dib's

    A different, tasty salsa.

    Recipe #10361

    This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do. One of our members who is a food scientist took this salsa to work, tested the pH and found it measured under 4.0 (well within the safety limit for boiling water bath processing).

    Recipe #9272

    An excellent salsa that goes well with fish dishes, or just as a snack with crackers.

    Recipe #30555

    I experimented with different ingredients until I came up with the perfect combination. Friends are already putting in their orders for this season.

    Recipe #32124

    5 Reviews |  By Dancer^

    This makes about 3 pints, I store it in the refrigerater, The longer it sits the hotter it gets. With this recipe you always have salsa in the refrigerator.

    Recipe #38442

    7 Reviews |  By M&Mers

    This salsa has a very nice flavor & isn't too hot if you omit the jalapeno seeds. It's great for using fresh veggies from the garden but can easily be scaled down to accommodate non-gardeners. A food processor makes quick work of the chopping, but be careful not to overprocess or you'll end up with mushy veggies. Wear gloves when handling the hot peppers.

    Recipe #24029

    4 Reviews |  By Rita~

    Garden tomatoes are in abundance so I make salsa with ingredients I had on hand and this is what I came up with. Do adjust the heat to your taste.

    Recipe #182520

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