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canned green beans

Ways to dress up canned beans
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25 Reviews |  By Derf

Goes well with Recipe #15877. Served together and with garlic bread, a very tasty meal. (Cooking Light)

Recipe #15878

Another (EASY) casserole to use those mushy canned green beans. A comfort-food casserole. Adapted and modified from a friend's recipe. Nothing Asian-authentic about it....but it does use soy sauce. ;)

Recipe #261411

The quasi-classic Spanish side dish known as judias verdes con jamon. I substituted bacon for the Serrano ham. From 500 All-Time Great Recipes.

Recipe #141651

Found this in a magazine advertisement for Del Monte products.

Recipe #243708

An interesting take on an old fav..try it this Easter!

Recipe #365127

I was tired of regular canned green beans so I thought I would dress them up some. Thought I would share my idea with everyone! Easy to prepare and serve.

Recipe #110335

A great way to make some tasty green beans from the can. This is very simple and the red pepper adds a nice kick to the flavor.

Recipe #304408

My husband came up with this recipe. It is probably one of the best ways I have ever tasted for making canned green beans fancy. Every time I make them I get rave reviews.

Recipe #350521

This is the only way I can eat canned Green Beans!

Recipe #78938

One summer I had a bumper crop of green beans so I had to think how to make them interesting every night because everyone was getting sick of them. This recipe was very popular. I serve it whenever I want to fancy up a meal and it's always a hit with those who love garlic.

Recipe #33414

So different from any green beans I've ever eaten...delicious!

Recipe #350173

A very unique and delicious combination! A tweaked version of Middle Eastern Recipe's "Yakhnit Lobia" ( The original recipe calls for twice the green beans given here plus 1/2 lbs cubed veal, which I imagine is also good and would make a meal of itself, but I like this as a green bean side dish with a kick! Don't let the ingredient list scare you, the combination is very delicious.

Recipe #349381

Dressed up and tasty combination of tomato, garlic, onion, and bacon make this a sure hit anytime!

Recipe #239763

This is a different way to prepare green beans instead of just plain old beans. We were pleasantly surprised by the taste, and I would serve it with more of a plain type meat like breaded pork chops, or breaded chicken because it has its own distinctive taste. This came from a 1970's cookbook called "Cooking for Two".

Recipe #218478

I adapted this from an recipe. One of our favorite ways to have green beans.

Recipe #126482

A lot of folks simply open a couple of cans of green beans, heat, add a bit of butter...and wonder why no one eats them! This simple little "tweak" turns them into a delicious, satisfying side that'll change the way you think of canned green beans.

Recipe #345208

This was so good, that I had to share.

Recipe #345291

I grew up eating these green beans and learned to cook them by watching my mother. They are my favorite way to eat green beans. Edit: This is a recipe for people that like a tangy vinegar flavor, most kids won't like it. I make this for the adults and just buttered beans for my kids.

Recipe #222479

After finding this recipe in the Crisco Best Recipes -- Year-Round Holiday Magic cookbooklet of Nov 2003, I tweaked it slightly!

Recipe #337522

Two cans and two minutes later, this delicious side dish will be on the table. Add a can of tuna to cold leftovers and you can have it for lunch the next day.

Recipe #135487

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