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3 Reviews |  By bug @<

This recipe comes from a holiday catalog from Taste of Home. Reminds me of "Turtles," my dad's favorite treat!

Recipe #76448

This appealing candy is easy to make at home. Rosewater can be found at specialty food stores. When the sugar syrup boils, coat the inside of the saucepan with a brush dipped in water to prevent sugar crystals from forming.

Recipe #278529

Recipe #60694

Compliments of the December 2007 Chatelaine magazine. Had to post so that I can find the recipe for next year.... sooo delicious!

Recipe #272633

A co-worker gave me this recipe. You can use any flavor cake mix and icing you choose. My preference is lemon, but I have used a red velvet mix and tinted almond bark with green coloring for christmas. You must refrigerate cake mix in order to roll into balls. I find it is easier to work with half of cake and leave other half in the freezer while dipping. Have fun experimenting with different flavors.

Recipe #57716

8 Reviews |  By Annacia

too hot to bake? Try these frozen treats, they taste just like the chocolate-chip cookie dough ice cream! Of course you can always cut some the balls up and drop them into your next batch of ice cream....double yum.

Recipe #460113

My sister's co-worker brought these to a party and they were quite a hit. I don't know where the recipe came from originally. "Bark" is an artificial chocolate or vanilla candy coating/confectioner's coating used to make a treat called almond bark and can be found at most grocery stores near the chocolate chips. You can use chocolate chips and white chocolate chips if you don't have almond bark, but I have found that almond bark melts better and is easier to work with.

Recipe #52035

My niece made these for our 4th of July party and they were gone before dessert was even served! Everyone loved them and kept going back for one more of "those pretzel things"! So easy to make- a definite for my Christmas cookie baskets.

Recipe #95220

Recipe #285642

This is a cute recipe to make for a get together or to give out as treats for Valentine's day. It makes a lot! The recipe is adapted from one of my favorite baking blogs, Bake at 350.

Recipe #448817

Needing something quick to make for your child classmates or your co workers to think of them for Valentines day? Try Valentine bark--Quick, fast and easy to make.

Recipe #204889

These are just perfect for that sweet tooth craving! They seem too simple but really are good. It is my Grandmother-in-law's recipe and she gave it to me.

Recipe #281748

This is one of my wife's most delicious fudge recipes. I have always liked divinity, and you can't go wrong with the way she cooks this one. Bon Appetit!!

Recipe #16919

Old family favorite of a friend's... tried it during a holiday bake exchange and HAD to have the recipe. Very rich, so don't eat too much :) Enjoy!!

Recipe #454760

Very creamy fudge with the wonderful flavor of Bailey's Irish Cream. A great addition to Christmas cookie and candy trays!

Recipe #454766

I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the recipes I want to try copied down, pronto. I would very much like to try this fudge, but I know I don't have the arm strength to pull it off. I may try it with my heavy-duty mixer; what's the worst that could happen? Anita Stewart, the author of the cookbook and the daughter of the recipe's originator, says you can use this recipe to make chocolate fudge: "Add 3 coarsely diced squares of semisweet chocolate to the final mixture to make a creamy chocolate variation."

Recipe #82022

1 Reviews |  By Bergy

Caution DO NOT Make this fudge the recipe is incorrect will be corrected shortly!!!!!! Got a sweet tooth? Simple recipe for a tasty fudge add nuts if you wish

Recipe #21398

I was given this recipe as my mom LOVES eggnog and though this would be the perfect treat for her. I am waiting until x-mas to whip up a batch, but I can not wait to see how it comes out! 8-) ( I have not used a candy thermometer, so I had to estimate cooking time!)

Recipe #32763

2 Reviews |  By kalla

I work in Quebec, and this delicious recipe comes from my co-worker's mother-in-law. It is a difficult one compared to some other recipes to master, but... the secret is in the timing. It is a bit more complicated, but the creamy melt in your mouth taste makes it worthwhile.

Recipe #62937

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