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    You are in: Home / Cookbooks / CANDY
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    367 recipes in

    CANDY

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    7 Reviews |  By BecR

    Delicious pumpkin fudge! The perfect treat to enjoy with a mug of hot cider, cocoa or coffee--especially for Halloween or Thanksgiving. From Better Homes & Gardens.

    Recipe #392872

    I received these at my 2005 Christmas Bake exchange. They add some bright colour to any holiday platter.

    Recipe #201123

    I bought a bottle of marshmallow Fluff and went looking for recipes online. I looked on their website for recipe ideas, and came across this one for peanut butter fudge. It is awesome and definitely worth a try!

    Recipe #388235

    Peanut butter balls with out the chocolate coating.

    Recipe #387897

    This recipe was borrowed and adapted from the beloved Paula Deen

    Recipe #387989

    This is the perfect holiday treat. My family has been making it for years. Humidity plays a key role in making this candy. If the air is humid, the candy will fail. be sure to use real butter, not margarine. Also if possible use premium chocolate from a candy store.

    Recipe #385625

    This is the easiest chocolate fudge recipe and it's even easier to eat:) Made this for my French class in high school when we had to bring in a french dish and everyone already had crepes and chicken francese lol!

    Recipe #213649

    Everyone says this one is a winner. Creamy, smooth and lots of vanilla flavor.

    Recipe #16922

    Baptist Church in South, Coffeyville church dinner. Eunice made, and they were the first cookies to leave the table. Great recipe, but fattening.

    Recipe #247174

    These taste pretty close to Reese's, and are delicious! Kid approved :)

    Recipe #200600

    1 Reviews |  By tcourto

    Only 4 ingredients and oh so good and easy. My husband loves it. <><

    Recipe #377988

    4 Reviews |  By NELady

    From Best of the Best from America Cookbook by Gwen McKee and Barbara Moseley. Posted for ZWT5, France/Cajun region.

    Recipe #372558

    This log looks amazing cut into slices. Choose a good quality chocolate for this recipe. I use this recipe sometimes as a christmas log. Some amaretti biscuits are naturally gluten free because they are made with apricot kernels, sugar and egg whites so this can easily become a wheat free recipe.

    Recipe #374912

    4 Reviews |  By Sam #3

    Taken from the April 25th edition of the Ottawa Citizen.

    Recipe #224613

    Simple and only three ingredients to make these sweet, tart candies that are usually made for the holidays, especially Christmas.

    Recipe #371014

    One of a lovely praline quartet from The Times-Picayune. This one did not have an amount or serving size so I guesstimated.

    Recipe #368554

    This recipe has won first prize 6 times at our local fair.Creamy and quick to make, it is one of our favourites. Takes just 3 ingredients.

    Recipe #102744

    These no-bake cookie dough truffles taste delicious!! If you love raw cookie dough you will FALL IN LOVE with these!

    Recipe #194116

    65 Reviews |  By Rita~

    These are lighter then the ones without the Rice Krispies. I got the recipe from the "Classic Holiday Cooking" cook book. You can shape into eggs for Easter!

    Recipe #47637

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