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    You are in: Home / Cookbooks / CANDY
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    367 recipes in

    CANDY

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    This delicous mix of honey and peanut butter is an excellent combination. It is also very simple to make. My sister is six, and she has made it before!!

    Recipe #57242

    1 Reviews |  By LAURIE

    Don't know about you but I'm starting to get a jump on some of my holiday baking. This came from Midwest Living magazine years ago and has become a favorite at Christmas for us for at least 8 years. Chocolate and mint are two of my favorite combinations! Prep time doesn't include chilling time.

    Recipe #43199

    My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.

    Recipe #21812

    I love this recipe because it is so easy to make and yet it always gets 'oohs' when people see the candies and 'aahs' when they taste them! I've gotten several z-mails asking about the candy coating. They are wafers that you melt to then dip candies into to coat them. They are usually sold in the candy section of craft or baking stores. I've seen them in the candy making section of Wal-Mart also. If you look at the ingredients photo on Recipe #104941, you'll see a photo of them. They are a different 'stiffness' than white chocolate chips but some reviews have successfully used those when they can't find the candy coating. Hope that helps!

    Recipe #4075

    Peanut Butter and Chocolate are just 2 of my taste addictions. These truffles are fantastic, better than the peanut butter cups I used to devour while I was growing up.

    Recipe #66218

    17 Reviews |  By Lennie

    This Christmas treat was published in the local paper 3 Xmas's ago along with other white chocolate recipes and for the next few days, you couldn't find white chocolate anywhere! These are incredibly easy and very tasty; looks great wrapped in cellophane and given as a little gift.

    Recipe #14388

    32 Reviews |  By Brenda

    I came up with this last year to satisfy my husbands love for coconut! It is delicious! Enjoy!

    Recipe #16037

    Saw Rachael Ray and Oprah make this on an Oprah holiday party show. It took me 7 minutes, but who's counting! To give as a gift, wrap in cellophane and tie with a bow. Add an ornament or candy cane to make it festive. Variations include Recipe #146386 and Recipe #146387.

    Recipe #146361

    Here is one for the chocolate/peanut butter lover, old or young. I say old first; this was served as the dessert on our lunch tray, 1st grade through 12th grade, usually on "Pizza Friday." And one would not think twice by propositioning a trade of their rectangle slice of frozen pizza for your peanut butter square. (This is where that term you learned in social studies class, "bartering", came into good use!) Can be served for up to 12-24 servings; 24 small servings or 12 nice big servings, like the ones served in the cafeteria at Whitehall School District, Pennsylvania. To this day, they are still served! (Prep/cook time does not include chill time).

    Recipe #53056

    Ever have those crunchy chocolate coconut candies from Godiva? These are WONDERFUL and sweet! Lovely addition to Christmas cookie trays and fun to make with children. Takes maybe 10 minutes from start to finish.

    Recipe #69868

    Mouthwatering mints that are very simple to make and don't require a lot of time.

    Recipe #29095

    See's is a candy shop here in California that makes wonderful chocolates. Whether this is really a copy of their fudge I don't know. I got it from my mother-in-law, Grandma B, over 30 years ago and use it every time we get the chocolate urge.

    Recipe #21782

    These were originally from a Betty Crocker cookbook. I usually make them with milk chocolate chips for the 1st cup and semi-sweet for the 2nd cup.

    Recipe #234241

    A cross between a cookie and a candy wonderfully flavored with chocolate, coffee and almond.

    Recipe #216228

    Recipe #140261

    My sister brought this recipe home from her middle school Spanish class for the Day of the Dead - fudge with the traditional Mexican twist of added cinnamon. I did not include cooling in the cooking time.

    Recipe #139937

    Taste just like skor bars. These are great and very addictive.

    Recipe #129762

    These tasty little mints are better than traditional after dinner butter mints. Great for any holiday treat and perfect as an additional to holiday cookie trays. Cooking time is actually drying time.

    Recipe #110858

    I like this recipe cause it's all there - very simple instructions, and lots of interesting variations once you master the basic recipe. Truffles are wonderful confections to make at home - not difficult at all. From Food and Wine magazine. Rolling time not included.

    Recipe #108050

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