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    You are in: Home / Cookbooks / CANDY
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    367 recipes in

    CANDY

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    Chocolate fudge that comes from the dog-eared pages of this cookbook. To this day, my family can down a whole pan of these before they have completely set. Yummy, especially licking the bowl. *Please Note*, add extra milk (a teaspoon at a time) if mixture is to thick. Time includes setting time, that is; if this fudge makes it that long. Exceptional tasting for a simple recipe, and easy for your children to make too.

    Recipe #221854

    5 minutes to fantabulous SMOOOTH fudge! You have to try it to believe it! I make this every year for Christmas to give to friends and neighbors and they can't wait to get their goodie bags!

    Recipe #199527

    7 Reviews |  By TiaGem

    The ULTIMATE combination of chocolate and peanut butter! Elegant and Easy! Adapted from a Baker's Chocolate pamphlet recipe. Prep time does not include chilling time.

    Recipe #46259

    My mom decided to try these Snickers-like candy, and our family fell in love with them!!! They are very rich, so cut into small pieces!!! Also, each layer has to be refrigerated before adding the next, so plan ahead. The time is worth it though!!

    Recipe #70192

    2 Reviews |  By Kim D.

    When I came across this recipe in my recipe box I just had to post it because it brought back childhood memories! My sister loved to make this candy when she was little! The recipe came from a 1976 child's cookbook. It is a no-cook candy that is very simple and kids love it! Prep time includes 1 hour to chill. (I guessed on the servings)

    Recipe #31119

    Mum always made these to give as presents. I also remember them on every birthday party table! Mum always used crushed wine biscuits or a crushed sweet biscuit.

    Recipe #138392

    Never made these, but as a Mainer felt obligated to add to the recipe archives. These are an almond joy-type candy that has a surprising ingredient!! Recipe from the Maine Jubliee Cookbook.

    Recipe #83228

    Generally my response to non-chocolate candy is "what's the point?" This, however, has become my favorite Christmas candy! My daughter found it in one of those Pillsbury/Betty Crocker booklets they tempt you with at the checkout stands. Prep time does not include cooling time.

    Recipe #104767

    Tiny toffee bits add a delightful crunch to this creamy fudge. Decorate each piece with a green shamrock for St Patrick's day. By changing the design, you have dessert for any occasion.

    Recipe #157357

    These are incredibly simple to create,and requires few ingredients.

    Recipe #34402

    Every Christmas my friends and family look forward to this in the cookie tins I make for all of them. They get very upset when I do not make this. It is so easy to make. However, you will want to give them away as soon as possible because they are very addicting.

    Recipe #15489

    3 Reviews |  By Shar-on

    "Celebrity All-Occasion Cooking" Volume 1 & 2 are fundraising vehicles offered to non-profit charitable organizations. The biggest attracation in one of these volumes is Princess Diana's fudge recipe. This was posted in the May 25/85 issue of the Winnipeg Free Press.

    Recipe #90236

    7 Reviews |  By chia

    my favorite white chocolate, coated with nuts or coconut. makes an elegant dessert and a lovely gift. prep time is for chopping the chocolate, cook time doesn't reflect the 2 hours for chilling.

    Recipe #103276

    These are very decadent, but quite good and easy. I wouldn't eat them very often if I were dieting. The amount varies, as you can cut them to whatever size you like. When I made them they came out to about 60 pieces, so I'll use that number.

    Recipe #101675

    If you are from or around the Chicagoland area... you know Fannie Mae and her delicious fudge!! Here is a recipe that you will be sure to love and is so easy to make!

    Recipe #201030

    I got this recipe from one of my 5 telephone company cookbooks! It's very easy and delicious. I've had to give it out many times.

    Recipe #121256

    7 Reviews |  By Mirj

    These are easy and delicious. We prefer these rolled in ground almonds, although they are also great in coconut.

    Recipe #16474

    Recipe by request. Haven't tried it yet but sounds so yummy!

    Recipe #27758

    I've been making these for years as they are easy to whip but have and excellent flavor. What colors you make them and how you decorate them depends on the occasion. Originally from a Philadelphia Cream Cheese booklet.

    Recipe #134636

    8 Reviews |  By Olha

    You can prepare these ahead. The candy just gets better as it is stored, with the centers becoming even juicier.

    Recipe #84851

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