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    You are in: Home / Cookbooks / CANDY
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    All I have to say, is that I'm obsessed with this recipe... I've never tasted better fudge! It's so good... although it's VERY sweet and VERY rich! Prep time includes chill time.

    Recipe #43703

    I received a few Copycat Recipes in my email today from I hope they are good!

    Recipe #317598

    A Symphony or rather a selection of fresh cream chocolate truffles, this is my basic recipe with a few indulgent added extras.......such as toasted almonds, stem ginger with brandy or rum! These decadent rich truffles are perfect to finish of a dinner party with, especially if you serve them on a Truffle Tree - Recipe #270171 Do try to use very high quality minimum 70% solids chocolate, it really does make such a difference to the taste. They also freeze very well - which means you can make them in advance and at leisure; they only take about 1 hour to defrost at room temperature.

    Recipe #271012

    This is a very smooth, creamy fudge. It is also almost impossible to over or under cook.

    Recipe #338065

    One of the principal crops of some African countries is peanuts. They are nutritious and hardy, making them a first-rate survival food. In this recipe peanuts and highly prized honey are combined to make a sweet African treat.

    Recipe #134741

    A great refresher after a dinner.

    Recipe #402793

    This log looks amazing cut into slices. Choose a good quality chocolate for this recipe. I use this recipe sometimes as a christmas log. Some amaretti biscuits are naturally gluten free because they are made with apricot kernels, sugar and egg whites so this can easily become a wheat free recipe.

    Recipe #374912

    6 Reviews |  By julie~c

    Recipe handed down from my mother-in-law. There are many variations of flavor included at bottom of recipe.

    Recipe #198030

    This is a yummy candy that I make each year to put in amongst (if that is a word) my cookies on the trays. It came from a Better Homes & Garden Candy Cookbook back in the '60s. It is one that is easy to make and comes out great every time. It is very tasty and has a great crunch if you are sure to bring it to the hard crack stage.

    Recipe #438245

    Yummy and easy. Great for the holidays.

    Recipe #322232

    3 Reviews |  By Rita~

    Tender rich little morsels flavored with almonds and almond liquor.

    Recipe #360977

    I received an email today from with a few Copycat Recipes. I hope this is a good one!

    Recipe #317599

    I love oreo truffles and have put a few personal touches on them to make them unique and even more yummy if possible!

    Recipe #206365

    An almond roca- type candy is formed into a round shape by using a mini-muffin pan to form the candy. What a clever use for the mini-muffin pan and what a delightful little candy treat this is! See the note below for making a simplified version of this candy. Recipe from Southern Lady magazine.

    Recipe #327174

    Another fudge recipe.

    Recipe #324481

    A cross between a cookie and a candy wonderfully flavored with chocolate, coffee and almond.

    Recipe #216228

    A classic, crunchy candy.

    Recipe #256774

    This is a must at Christmas. I like it because it is crunchy and not sticky.

    Recipe #12539

    One of the first things my mother taught me how to cook. I remember the smell and hardly being able to wait for it to cool. Now days, everyone asks me for it on the holidays so it's stayed a holiday tradition. It takes almost 30 minutes exactly from start to finish and sets up every time. I have never made it where it doesn't get hard. Handed down from my aunt whom I was named after.

    Recipe #396568

    This is a recipe my mother got from my aunt in Waterbury, Connecticut. Don't let the flour turn you off. You won't even notice it. This stuff is addicting.

    Recipe #186396

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