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    You are in: Home / Cookbooks / candy
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    This delicious recipe came from my sis in law and turns out perfectly every time and is soo easy to make! I get many requests for this recipe.

    Recipe #84828

    61 Reviews |  By Mirj

    Supreme, sublime, peanut butter white and dark chocolate fudge!

    Recipe #19952

    Marbled orange and white fudge that tastes just like a creamsicle. I have revised this recipe over the years and this is my latest version -- it's less sweet than the original. When you dump it in the bowl, it might look as if you've failed, however, it smooth up as it sets.

    Recipe #17762

    1 Reviews |  By MarielC

    I based this recipe on several others I've seen. It is so good! The cranberries cut the sweetness of the white chocolate. Don't leave them out or it may be too sweet. If you use evaporated milk, one large can = 1 1/2 cups. Toasting the nuts is optional but it brings out their flavor. This is a great holiday sweet.

    Recipe #213484

    Chocolate fudge that comes from the dog-eared pages of this cookbook. To this day, my family can down a whole pan of these before they have completely set. Yummy, especially licking the bowl. *Please Note*, add extra milk (a teaspoon at a time) if mixture is to thick. Time includes setting time, that is; if this fudge makes it that long. Exceptional tasting for a simple recipe, and easy for your children to make too.

    Recipe #221854

    I did this recipe 2 times for a past Christmas. It was very successfully. If you love mint and chocolate, this is perfect for you. A real treat :P From Jean Paré.

    Recipe #267257

    7 Reviews |  By BecR

    Delicious pumpkin fudge! The perfect treat to enjoy with a mug of hot cider, cocoa or coffee--especially for Halloween or Thanksgiving. From Better Homes & Gardens.

    Recipe #392872

    I make these every year for Christmas candy and every March for my uncle on his birthday! I get requests for the recipe EVERY time I make these and always have to hide some when I take to family parties so the people who arrive late can have some too! Very easy!

    Recipe #362375

    These are so good. I have to make 2 dozen for my grandmother every Christmas and she refuses to share them. She actually hides them and pulls them out one at a time! I really have no idea how many this makes as I usually double or triple the recipe. Also it depends on how much of the center you like . UPDATE: some people have had difficulty with the filling being to runny....adding more powdered sugar is not going to alter the taste so feel free to add another 1/2 c to a cup with out worry :)

    Recipe #145411

    This is a a little different take on the usual cashew clusters...a bonus!!

    Recipe #278426

    Saw Rachael Ray and Oprah make this on an Oprah holiday party show. It took me 7 minutes, but who's counting! Try other variations such as the original Recipe #146361 and Recipe #146387.

    Recipe #146386

    These caramels are the best I have had yet... You MUST watch your candy thermometer closly and STIR pretty much the entire time... It takes a while, but well worth the wait... GREAT christmas gifts...

    Recipe #196207

    This is a melt in your mouth decadence! I make this at Christmas, and it's a good thing it only comes once a year!

    Recipe #272816

    My mom decided to try these Snickers-like candy, and our family fell in love with them!!! They are very rich, so cut into small pieces!!! Also, each layer has to be refrigerated before adding the next, so plan ahead. The time is worth it though!!

    Recipe #70192

    Great for nibbling or for recipes! I use this recipe in my Murder in Montana desert. Chocolate is optional. Personally I don't add it, as we enjoy it better plain. I got this from my Gram when over 10 years ago and have it and use it off of the napkin I wrote it on! Ive tried it using all margerine and all butter but the best results come from a stick of each.

    Recipe #329921

    Found this on the net at CopyKat recipes. I don't know if it's like See's, because I've never had See's. But I do know it's good!

    Recipe #38427

    A recipe from my local newspaper that my grandmother used when making fudge, adapted from "Politics and Pot Roast: A Flavorful Look at the Presidency" by Sarah Hood Salomon.

    Recipe #246549

    This recipe has won first prize 6 times at our local fair.Creamy and quick to make, it is one of our favourites. Takes just 3 ingredients.

    Recipe #102744

    If you love caramel candies, this recipe will be like heaven to you! It is soft and wonderful. I use it to make homemade turtles candy, but you can use it to make anything you want. It is EXCELLENT!! Note: I like to use a metal spatula to stir with so it helps keep it from burning.

    Recipe #102501

    55 Reviews |  By ~Nimz~

    This is another of my Mom's recipes that is so good. Hope you enjoy. Prep time is estimated and cooking time is based on how long it takes to harden in the frig.

    Recipe #109587

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