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    You are in: Home / Cookbooks / Canadian Living recipes
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    Canadian Living recipes

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    Well I just spent a couple of hours digging this recipe up, so I figured I'd better put it in a safe place-here! It's from a Canadian Living magazine from 1986 and the page had come out!! Barbecuing is recommended for ventilation purposes-lots of smoke.

    Recipe #127552

    An old standby for me. I like the fact that it can be made earlier in the day and finished off before dinner. Once again, based on an old Canadian Living recipe. Vary the vegetables if you like.

    Recipe #128055

    This recipe is a good way to use up bananas and want something a little different for breakfast or dinner. My daughter loves them with chocolate syrup on top but I prefer maple syrup. This recipe came from a back issue of Canadian Living magazine.

    Recipe #70632

    Elegant and romantic dining at its finest. This recipe comes from Canadian Living Cooks.

    Recipe #53489

    4 Reviews |  By Lennie

    Here's a different dish, suitable for a snack or appetizer, lunch, or a light dinner. It's based on a Canadian Living recipe.

    Recipe #20969

    This is a great way to use up a small quantity of mashed potatoes but I'm sure it can be doubled or tripled for a larger quantity with no problems. I love these muffins with soup for lunch. Originally published in Canadian Living magazine.

    Recipe #104116

    2 Reviews |  By Derf

    Wonderful looking presentation and lots of taste. from Canadian Living mag.

    Recipe #85253

    This recipe comes from the latest issue of Canadian Living magazine. I haven't made them but I hope you'll let the kiddies help you make these chocolate nests for those decorated Easter eggs!

    Recipe #88548

    From Canadian Living magazine, a chunky, rich chowder. Yummm.

    Recipe #47082

    A Canadian Living recipe, tested until perfect.

    Recipe #105016

    4 Reviews |  By M&Mers

    This is a GREAT recipe for celebrating the arrival of spring! The lemon makes it light and fresh-tasting and the flavor is so good...you won't even miss the meat! (Recipe was adapted from Canadian Living Magazine)

    Recipe #23937

    Recipe By : The Canadian Living Light and Healthy Cookbook: Really more like an English biscuit than what we call a cookie, these treats, which provide more fiber than most cookies, go well with cheese.

    Recipe #37440

    7 Reviews |  By Lennie

    Posted by request; from The Complete Canadian Living Cookbook. Prep time includes LOTS of marinating time.

    Recipe #16386

    From August 1995 "Canadian Living" magazine.

    Recipe #114160

    The perfect salsa! So easy to make, I made it without olives...you can make it as hot or as mild as you like! From Canadian Living Magazine.

    Recipe #12622

    Found this great recipe in Canadian Living. A MUST at your next BBQ.Don't forget to inlcude marinading time when you want to make this.

    Recipe #64873

    I'm posting this recipe to help myself and others avoid the frustration of searching through all my cookbooks and magazines every September! It's not a recipe you can find in the pectin inserts. Tried and true- another Canadian Living gem. Prep time includes overnight drip.

    Recipe #72585

    1 Reviews |  By Marie

    Just found this recipe and it looks like a dynamite dessert that I will be trying real soon! Sliced bananas are folded into a creamy homemade custard, then topped and broiled with a crusty golden almond topping. Recipe from Canadian Living magazine.

    Recipe #113132

    Pickerel(or walleye) is one of our favourites- a very sweet fish, and if we're lucky it goes straight from the river to the pan. You could substitute sole if you like. A variation of a Canadian Living recipe from way back.

    Recipe #102193

    From Canadian Living Cooks. Try it, you'll love it too! (Prep. time doesn't include standing time)

    Recipe #86831

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