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    You are in: Home / Cookbooks / Canadian Cookbook
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    15 recipes in

    Canadian Cookbook


    Displaying up to 20 pages of results. To see all results, or register.

    A DELICIOUS alternative to Hot Chocolate. A guilt free drink with almost zero fat!

    Recipe #197195

    3 Reviews |  By Brenda.

    I found this recipe in a local food flyer, and it is a real treat!

    Recipe #190614

    4 Reviews |  By Brenda.

    A Breakfast Treat from Nova Scotia adapted from The Flavors of Canada by Anita Stewart

    Recipe #170432

    1 Reviews |  By Brenda.

    A cool way to begin or end a meal. You can whip this together in 5 minutes. Experiment by using different berries that are in season. Each year we wait patiently for my Mom's home grown raspberries to make this.

    Recipe #166607

    8 Reviews |  By Brenda.

    An elegant tea sandwich, or appetizer.

    Recipe #182594

    4 Reviews |  By Brenda.

    My Mom Janice, made this easy shrimp spread every Christmas for as long as I can remember. While delicious as soon as it's made, I like to make it the night before to let the flavors blend. I always double this recipe because my Sister likes to take home any leftovers.

    Recipe #178909

    8 Reviews |  By Brenda.

    I got this recipe out of a 2001 issue of Taste of Home magazine. It has been a summer favorite since. Try substituting your favorite gelatin flavor in place of the lime gelatin.

    Recipe #168130

    6 Reviews |  By Brenda.

    A quick appetizer you can assemble earlier in the day. A snap to prepare when guests arrive.

    Recipe #180474

    8 Reviews |  By Brenda.

    I found this recipe on jewishrecipes.org under Kosher Recipes. This is a great summer iced tea.

    Recipe #176757

    5 Reviews |  By Brenda.

    Another wonderful recipe, adapted from The Flavors of Canada by Anita Stewart

    Recipe #171097

    6 Reviews |  By Brenda.

    An easy baked asparagus side dish.

    Recipe #181399

    1 Reviews |  By Brenda.

    Courtesy of www.horseradish.org I haven't tried this yet, but it sounds delicious.

    Recipe #180231

    3 Reviews |  By Brenda.

    A great make ahead slush. Try garnishing individual glasses with orange slices and maraschino cherries. Recipe from Door County Wisconsin.

    Recipe #179655

    5 Reviews |  By Brenda.

    Also very good mixed with chopped leftover steak and served over pasta or rice.

    Recipe #168102

    7 Reviews |  By Brenda.

    Prepare this casserole in advance , wrap tightly, and freeze for up to 3 months. Just defrost in the fridge overnight and bake the next day at 375 degrees for 30 minutes or so.

    Recipe #168739


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