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    You are in: Home / Cookbooks / Canadian Chefs
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    191 recipes in

    Canadian Chefs

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    *Pixie*

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    This cookbook contains a random recipe by various chefs who introduced themselves in the Canadian Cooking forum as Canadian or whose About pages says they are living in Canada or are Canadian. You can check out ALL their recipes for the Canadian Cookathon (it's not limited to this list, any recipe by any Canadian chef is good to go)...
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    Beef Stew
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     1 Reviews |  By Terry in New Brunswick, Canada

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    This is an excellent beef stew. The recipe is from a good friend who is an excellent cook. Everything she makes is always very tasty. Good for company. Serve with a nice crusty bread.

    Recipe #160501

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    Dash Riprock's Real Halifax Donair
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     31 Reviews |  By Dash Riprock

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    I have been a cook at various eating establishments around Halifax. I have even been a pizza/donair cook. Being a lover of Donair's I have put together my own recipe for Donair. I have been making it for a couple of years now, and many people have told me it is one of the best Donair's they have had. So I hope you will enjoy it too.

    Recipe #90387

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    Tia Elisa's Apple Cake
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     1 Reviews |  By Eva99

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    One of my aunt's favourite cakes. It freezes very well. The batter barely covers the apple slices. That is normal. Not sure about the size of the pan as I got this recipe from her over the phone.

    Recipe #67814

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    Speedy Pork Cassoulet
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     1 Reviews |  By Chef LadyRed

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    Quick easy and nutritious meal. Very tasty.

    Recipe #134512

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    Creton à Maman (My Mom's Recipe)
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    Be the first to review! |  By Road Runner

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    French Canadian Meat pâté that is served at breakfast time with mustard and a good fresh brew of Tim Horton's coffee!

    Recipe #133975

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    Diabetic Peanut Butter Fudge
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     6 Reviews |  By Northern_Reflectionz

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    a sweet treat for a diabetic

    Recipe #133579

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    Lemon Butter Tarts
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     1 Reviews |  By marj mcmurray

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    Yummy!!!!!!!!!! A different kind of butter tart.

    Recipe #16830

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    Apple Roll
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    Be the first to review! |  By Bangers n'Mash

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    Complements of Bangers n'Mash cookbook, this old time favourite from the UK is an ideal test for a young beginner. As a tip, try this a-la-mode with ice cream, or pour over your favourite topping. The kids will love it!

    Recipe #111454

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    Grandmas Cheddar Cheese Spaghetti
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     10 Reviews |  By Andre!

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    My Grandmother made this for us some 50 years ago. I have found it to be a great kid pleaser, even the fussy ones! It is affordable and simple to make. I like it better reheated for two minutes in the microwave and it freezes well.

    Recipe #114080

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    Gramma's Pancakes
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     1 Reviews |  By Breeze144

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    My Grandmother used to make these pancakes every Sunday for brunch and they are still favourites in my family.

    Recipe #130616

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    Corn Chowder by Bonnie Clairmont
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    Be the first to review! |  By Pioneer

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    This recipe is from the archives of Pioneer Lodge, a residence for Seniors. This recipe was made by my grandmother and made a delicious lunch on a cold Manitoba day. Serve with fresh home-made bread

    Recipe #15272

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    Sesame Almond Salad
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    Be the first to review! |  By Helen1

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    My Mom found this recipe on a box of kosher salt. It was good but she made it better with the addition of the sesame oil. This is easy and so good we never have leftovers.

    Recipe #74521

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    Perfect Butter Tarts
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     3 Reviews |  By Janice Gill

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    Butter tarts are one of the things that gives Canada the reputation of the world's best country to live in. Their sweetness explodes in the mouth and dribbles down the chin. Butter tart eaters are divided on whether the filling should be runny or not. They are the quintessential after-school treat. Canadians can buy good ones ready made but for the rest of the world, here is the genuine recipe.

    Recipe #20521

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    Raisin Squares Italian Bakery Style
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     1 Reviews |  By Dinglebop

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    This recipe comes from a local Italian bakery shop. They are made with raisin filling or canned apple pie filling also. Give them a try.

    Recipe #117617

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    Bread Machine Potato Bread
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     2 Reviews |  By Northern_Reflectionz

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    a recipe from Robin Hood flour

    Recipe #118536

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    Mustard Pickles
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    Be the first to review! |  By JCrosgrey

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    This recipe is from my great-great grandmother's cookbook. They are delicious on their own or in a ham sandwich!

    Recipe #122691

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    Best Broccoli Cheese Casserole
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     7 Reviews |  By Mikey

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    This is so delicious. everyone wants to eat it all up, you can't stop with just one helping. it is very simple to make and will tempt your tastebuds!

    Recipe #13265

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    To Die for Crescent Rolls
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     41 Reviews |  By rickie

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    I really like the idea of being able to 'prepare' a yeast item the night before. These were just so easy to do, no fussing around. I found I had to postpone the baking the next day, so the dough was in the fridge for two nights... with no ill effects. Also, I only baked 1 'round' --with the other one going to bake tomorrow.

    Recipe #35267

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    Crock Pot Beef Burgundy
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     4 Reviews |  By Granny Annie

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    This is a delicious recipe for guests. I left out the carrots and peas because we were having potatoes with the meal.

    Recipe #110995

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    Chicken Tetrazzini
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     2 Reviews |  By Luv4food

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    This is a lighter version of Chicken Tetrazzini. I found it in a Cooking Light pasta book. It is great for a low sodium diet too. It tastes really good for being a light dish. My family enjoyes this...even my 4 picky kids. The basil, oregano, and parsley are my additions. I have also made this without the Sherry and Pimientos with wonderful results. (1 1/3 cup servings)

    Recipe #84438

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