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    You are in: Home / Cookbooks / Canada-Zaar World Tour #4
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    25 recipes in

    Canada-Zaar World Tour #4

    These are recipes for the Zaar World Tour 2008!
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    This is a British Columbian recipe from Canada. The soil is so rich there, it produces luscious berries and apples. UPDATE: Due to reviews, I have added sugar to the ingredients. Add to taste or don't use-your choice!

    Recipe #173710

    This is an easy, tasty snack that you and your kids will love! Adapted from Canadian Living. New England, Mid Atlantic, Canadian

    Recipe #140245

    A simple, delightful drink that's good anytime! Adapted from the US Apple Consumers Association. Enjoy!

    Recipe #221153

    A quick, easy and delicious breakfast you can make up and take with! To make up a quick batch of almond butter, see my recipe posted!

    Recipe #172630

    With raspberries and almonds, this is packed with fiber! From the California Almond Board.

    Recipe #174602

    This recipe is from the Can Opener Gourmet by Laura Karr. A Mid West, New England, and Canadian recipe!

    Recipe #111840

    Rich and simple, this recipe came from RazzleDazzle recipes.

    Recipe #170161

    A yummy tea using cranberries, lemon and orange juice. A great way to perk up those cold Canadian nights!

    Recipe #174352

    This is very good and easy too! Feel free to use different nuts or dried fruit. Adapted from Vegetarian Times magazine. Posted for the World Tour-New England, Mid Atlantic, Mid West, Canadian and also Asian.

    Recipe #174359

    Use real maple syrup for a salad that you will love! Adapted from The Essential Eating Well Cookbook.

    Recipe #196876

    Perfect for holidays or anytime! From Cooking Pleasures magazine.

    Recipe #155828

    Canada, and especially British Columbia, are known for their great berries! I love raspberries and this is a great way to have them all year long! Adapted from Vegetarian Times magazine.

    Recipe #174384

    This is so good! Now you know how to use up your leftover cranberry sauce! Adapted from That's My Home! Cook time is marinating time. New England, Mid Atlantic, Canada Eastern European

    Recipe #146132

    Adapted from the DesBarres Manor Inn in Guysborough, Nova Scotia, this is a great side dish!

    Recipe #220946

    This wonderful dish was prepared by chef Willie White of New Brunswick, Canada's incredible Algonquin Hotel.

    Recipe #176084

    The subtle flavors and the ravishing colors combine to make this dish a unique experience.

    Recipe #43344

    Blueberries are so yummy, especially in this dessert! Cook time includes time for makeing sauce. The sweet dessert known as Bread pudding (not be confused with bread and butter pudding) is rather more popular in the UK than in the US, but it is hardly unknown in America, especially in the south. Bread Pudding has been around a long time. It’s been around in England since the 13th century. It has its origins as a source of food for the poorer elements of society, and was in fact called “Poor Man’s Pudding”.

    Recipe #45614

    This is as easy as pie, and yummy too! From Woman's Day magazine.

    Recipe #88132

    Adapted from Torontos Open Window Bakery by way of Matthew Goodman, you have to try these! Prep time is an estimate.

    Recipe #120460

    Adapted from a Food Network Special called Blue Ribbon Winners, this is definately a winner! Apples and cranberries are used in New England, Canada, the Mid West and the Mid Atlantic!

    Recipe #130193

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