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    19 Reviews |  By Rita~

    If you like blueberries I need say no more. You can also put into muffin pan cook for 25 minutes.

    Recipe #50964

    9 Reviews |  By Rita~

    tswilsie is here at zaar requesting a breadcrumb recipe with a Canadian Flair. This is a seasoned one. A food processor works great with this. This is a great use for day old bread. Can be used in a stuffing for stuffed mushrooms, peppers, stuff a chicken or to use as a binder in meatloaf or meatballs, or a bread coating for anything you want to coat be it chicken, fish, shrimp, cheese, veggies......

    Recipe #118879

    22 Reviews |  By Rita~

    You can use a jar baby food beets, canned beets in water that you pureed (NOT pickled) or roast your own beets then puree. You will be very surprised at how good this is. In taste and for your health. Beets are high in carbohydrates and low in fat. Containing phosphorus, sodium, magnesium, calcium, iron, potassium, as well as fiber, vitamins A and C, niacin, folic acid, and biotin.

    Recipe #7883

    10 Reviews |  By Rita~

    Sweet and tart. A nice way to use those beautiful spring berries.

    Recipe #89271

    3 Reviews |  By Rita~

    Top pancakes, French toast, cheese cakes or ice cream whatever your heart desires. Enjot alone or you can top the strawberries with whipped cream and garnish with fresh herbs.

    Recipe #158894

    1 Reviews |  By Rita~

    I couldn't find good fresh littleneck clams so the fish monger told me about these Northern Chef Clams. They are great! Farm Raised Clams on the half-Shell Pre-cooked-Quick frozen. They are all cleaned and purged to eliminate any sand. And processed over strict specifications. A Tai Foong Usa Inc product. And so very cheap! There's 24 clams in a package for $2.00. They are frozen so this can be kept in the freezer and whipped up for unexpected company! Servings are 2-6 depending on if you're making an appetizer or a meal.

    Recipe #63290

    13 Reviews |  By Rita~

    Salmon Is my Favorite so I can go on and on. You'll just have to try it!!!!!!! I've also added canned crab meat to the filling.

    Recipe #49424

    Recipe #64062

    5 Reviews |  By Rita~

    Posted this recipe in request. From Sun-Maid Raisins. Looks likes a lot of flavor, texture, and great ingredients.

    Recipe #82081

    11 Reviews |  By Rita~

    This is a quick and easy bunch dish. Since canadian bacon is cooked already it just has to be heated.

    Recipe #125208

    3 Reviews |  By Rita~

    A great meal for the Autumn days! The pork chops can be pan fried or broiled.

    Recipe #135603

    3 Reviews |  By Rita~

    Morels add an intense and smoky flavor to the veal sauce. If you never had them they are very meaty tasting and worth the time to make sure you clean them well of all the grit.

    Recipe #143442

    Morels in a rich sweet sauce.

    Recipe #155588

    7 Reviews |  By Rita~

    This Is a great way to take that left over dried up pork and make it into a creamy, crunchy sandwich. Made with celery, onions, peppers and maple dressing! If your left over pork was well seasoned taste before adding salt and pepper.Use store bought maple dressing or Maple Dijon dressing recipe #121271.

    Recipe #121161

    4 Reviews |  By Rita~

    Maple syrup and bacon gives these sprouts a whole different experience. A side of brussels sprouts that the kids will/may eat? ;)

    Recipe #224433

    8 Reviews |  By Rita~

    Onion, Rosemary, Sage and Thyme flavor these biscuits making theme wonderful for the Holiday table. Also great for Thanksgiving because these biscuits can be made ahead and frozen up to a week ahead. When ready to serve, thaw, wrap in foil, and heat in a 325º oven for 10 to 12 minutes or until thoroughly heated.

    Recipe #195963

    11 Reviews |  By Rita~

    This thick sweet sauce is made in no time (5 minutes)! Has a hint of refreshing orange and lemon and warming cinnamon and cardamom. Serve over ice cream, cheese cake, pancake waffles or put into a trifle!

    Recipe #174446

    3 Reviews |  By Rita~

    Store in in the fridge for up to 1 week. A nice marinade for fish or chicken.

    Recipe #173248

    1 Reviews |  By Rita~

    A tangy cold refreshing spring soup. Spinach may be used. Use young tender leaves of the sorrel.Cooking time does include chilling time. Can also be chilled overnight.

    Recipe #226926

    10 Reviews |  By Rita~

    In Honor of Canadian Day!

    Recipe #128304

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