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    You are in: Home / Cookbooks / Can I get that on the side?
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    65 recipes in

    Can I get that on the side?

    I have a mental block for side dishes. These are dishes that I think I can handle cooking and would compliment the style of cooking my family enjoys. I don't think I have actually tried many of them but I have the best intentions!
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    A very quick salad, made with things I had on hand (and needed to use up). Prep and cook time doesn't take into account cooking bacon, because you might want to use bacon bits.

    Recipe #79176

    For all the zucchini lovers. This is great for any occasion.

    Recipe #27165

    I call this a California casserole because that is where I was living when I first made it, and I use the frozen California mix vegetables in it.

    Recipe #216329

    Saw Rachael Ray for 30 Minute Meals make these. I thought it would be something different for Christmas Eve dinner, since my DH loves them and I always refuse to make them. Not these...they are DELICIOUS! Even my two year old son loves them!

    Recipe #88220

    After taking the original of this recipe from Taste of Home's Quick Cooking, Collector's Edition 2003 (23), I tweeked it a bit & came up with the following version. If a little extra flavoring is desired, I sometimes use a garden vegetable cream cheese.

    Recipe #207876

    The breading & baking recipe is from Ce Ce on recipezaar. She used on green tomatoes. They are to die for. I decided to use on eggplant and use my own tomato mushroom gravy or sauce. I think my eggplant is great with Ce Ce's breading recipe.

    Recipe #182959

    This is a wonderful Vegetable Casserole. We really enjoyed it and will be making it again. I made it just like the recipe calls for, except I used frozen brocholi and cauliflower (winter vegetables in the bag) and i steamed them in my vegetable steamer.

    Recipe #120967

    These are soooo good! Do not be afraid of the jalapeno, they do not end up at all spicy. (in fact, I often add more then one!) You will never go back to boring mashed potatoes again! I got this recipe from allrecipes, and was shocked that it has not been posted here.

    Recipe #152107

    9 Reviews |  By Bev

    For a real treat, when you tire of the corn ON the cob this summer, give my version of Fried Corn a try. It is very easy and takes little time while preparing the rest of the meal. My mom always fixed fried corn this way when I was growing up. She used milk, but the half and half gives it a little richer taste. Trust me, if you try this, you will want to have it again ; )

    Recipe #91971

    3 Reviews |  By ~Bliss~

    Different side dish; onion lovers' dream.

    Recipe #86773

    Yummy, creamy, wonderful. These are the words to describe this casserole. Easy comes in there too.

    Recipe #22128

    Broccoli is good done so many different ways...here is a delicious creamy recipe that is great served for a family dinner, even people that dislike broccoli will love this!

    Recipe #80120

    7 Reviews |  By Bergy

    For your next Turkey, Ham or Chicken dinner try this instead of the usual canned cranberries. It can be addictive!

    Recipe #11525

    My late Aunt Donna used to frequent farmer's markets during various local produce seasons, and she would find the best local recipes whenever she did. This one was on the table every Thanksgiving once she discovered it. My family normally prefers sweet potatoes unadulterated (wrapped in foil and simply baked), but we always empty the dish when this casserole is made. Prep and cook time do not reflect time for cooking sweet potatoes.

    Recipe #63007

    I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!

    Recipe #102677

    This is heavenly! Its a great side dish or even a hearty lunch. This is from Betty Crocker.

    Recipe #137315

    56 Reviews |  By Lennie

    This simple dish has a lot going for it: fresh green beans, toasted nuts, and the salty goodness of fresh parmesan slivers. It's very easy, yet looks stunning with the parmesan shards -- and it will definitely impress your guests.

    Recipe #37409

    76 Reviews |  By Mona

    I never could make fried rice, it always turned out sticky and nasty. Until one night when I couldn't sleep, I turned on the tv and watched this infomercial for cookware and they made fried rice. And what do you know, its a good recipe! Only thing good that ever came out of a infomercial, lol. Anyway my whole family loves it and have been asked for the recipe many times. If you have leftover chicken, toss it in too. I've also added hamburger and other veggies with good results too.

    Recipe #20643

    This is great as a main dish or accompanying your favorite Oriental meal.

    Recipe #8594

    Makes a nice side dish. Great way to eat the big, juicy home-grown tomatoes. I can eat these just by themselves for lunch.

    Recipe #133133

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