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    You are in: Home / Cookbooks / Camping/ Roadtrip
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    31 recipes in

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    These are perfect for the grill, especially when grilling steaks or chicken. You can use any variety of veggies you want, these are just the ones I use!!

    Recipe #130665

    This comes from Simple Foods for the Pack. Drop these into simmering broth.

    Recipe #272510

    This comes from Simple Foods for the Pack. This would be a great way to start dinner on the trail.

    Recipe #272514

    Just take heavy duty foil and the squash and knife or fork. The campfire does the work.

    Recipe #184239

    This is really yummy. It can be used as a stuffing for mini pumpkins or tomatoes. I served it over some plain brown rice with mango chutney. It does make lots of leftovers and is pretty good cold the next day.

    Recipe #160881

    Easy. No cutting up into flowerets. Just put it on the grill a bit before the rest of your meal.

    Recipe #167341

    This is a very healthy recipe - found on a Hospital Diet Guide for a Heart healthy diet and to lose weight - however, one would not expect these to be sooooo good!!! My husband who loves steak but isn't so much into mushrooms, went crazy over these - I served them with Black & Blue Steak Burgers (no bread) and a salad, all were grilled outdoors and really a fantastic meal!

    Recipe #151066

    A new favorite for the grill -- serve with grilled steaks and veggies.

    Recipe #174900

    By chef Ted Reader, at www.kingoftheq.com/com Very different appetizer. Serve with your favorite bread, veggies, crisps or crackers.

    Recipe #175623

    Fix this with your barbecued meat and you have a great meal, straight from the grill. This goes great with Grilled Mediterranean Cornish Hens. From Woman's Day magazine, 1999.

    Recipe #95685

    6 Reviews |  By Molly53

    A neat twist on that perennial party favorite. From the Chex website.

    Recipe #86087

    From Allrecipes.com, this is great to take camping! Use in soups, add to vegetables and meats, good in omelets,etc.

    Recipe #121820

    6 Reviews |  By LAURIE

    If you like acorn squash this is a tasty recipe and one that smells great on the campfire. I like it cause you can leave it and forget about it for 30 minutes at a time.

    Recipe #67203

    From "The Back-Country Kitchen." This easy camping version is a one-pot vegetarian dish that combines the best of many styles. Cooked as directed, it makes a hearty main dish or side dish. If you prefer a soupy chili mac, simply add an additional 3/4 cup water. I am curious if this would work on the campfire as well; I will be doing just that in two weeks.

    Recipe #125840

    27 Reviews |  By Tish

    A camping delicacy to be enjoyed by young...and not so young.

    Recipe #53558

    From PepperFest! Enjoy..

    Recipe #60128

    I've read recipes of doing pizza on the bbq so I thought I'd try this one. We often grill up some pita bread to use with some tzatziki dip so I was pretty sure it would work. And it did! Very quick and easy for an appetizer.

    Recipe #175679

    This is very good and easy too! Feel free to use different nuts or dried fruit. Adapted from Vegetarian Times magazine. Posted for the World Tour-New England, Mid Atlantic, Mid West, Canadian and also Asian.

    Recipe #174359

    From Vegpeople.com. Change the list of ingredients to suit your own tastes, keeping the ratio of bulgur to water. We liked it with walnuts, dried cranberries, brown sugar, a splash of milk, cinnamon and cardamom. The serving size depends on how much you eat. It served two of us perfectly.

    Recipe #158565

    5 Reviews |  By Evamyth

    I found this in "The New Glucose Revolution", a book about eating low-GI. This recipe is different because it starts with dried chickpeas, not canned. They can be spiced with any combination of spices you enjoy. Prep time does not include the overnight soak.

    Recipe #87404

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