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    You are in: Home / Cookbooks / Camping Recipes for 1 or 2
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    33 recipes in

    Camping Recipes for 1 or 2

    These recipes are aimed at the solo camper or the camping couple. Also I tried to eliminate the need for a cooler so that if it is a hiking/camping trip these recipes should still work.
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    10 Reviews |  By 4Susan

    Step by easy step recipe for a Native American all-purpose flat bread dating back to the nineteenth century. Fry bread is considered a food of inter-tribal unity and is made at all Indian pow wows. It has a crispy outside and a chewy inside. Serve with butter & honey, powdered sugar, or cinnamon & sugar. Or add 'taco' ingredients to the top to make an Indian taco bread salad. You can also fill these with anything then fold them up to eat. Or simply serve plain with soup, stew, etc. *EDITED TO ADD: This is an old recipe and I know many of us no longer use so much salt - if that's the case for you then I suggest REDUCING THE SALT BY HALF.

    Recipe #136543

    12 Reviews |  By Bergy

    This recipe is great for a picnic or camping. Make up the pkgs at home keep in a cooler and no problem when ready to cook. I like to add some garlic, and have a peppy sauce on the side to serve with them. Green salad that's it!

    Recipe #68970

    3 Reviews |  By Dancer^

    These kids will love, my DH is a big kid and he ate 4 of them (pig). Change the topping to suit your kids and you will have their new favorite hot dog with a twist.

    Recipe #116528

    Save the mesh bags that have avocados, oranges or lemons.You can use all of the veggies or just the ones you like. Boiled, mashed together and seasoned. Great with fish, bratwurst, polish sausage or chicken.

    Recipe #184238

    Simple and fun Muffins for the younger ones to do around the fire.

    Recipe #66436

    I came up with this one while getting ready for camping - what to make on a camp stove or fire that two picky kids would eat? They loved them!

    Recipe #246105

    36 Reviews |  By Zurie

    This is the perfect road food, fisherman's lunch, school lunch bread, breakfast ... I can't be without this recipe, given to me long ago by a friend. It definitely does not need butter -- just slice and eat. Please note that this does not pretend to be a low-fat recipe! It is meant for long days away from home, when one slice means sustenance.

    Recipe #133908

    This sandwich is GREAT served hot or cold! If eating cold make up a day ahead, and let the flavors meld. If serving hot, follow the directions below. This is one AWESOME sandwich to bring to the beach, camping, or to the office for lunch! Here's the recipe to make your own Recipe #269636, and here is the recipe for the Recipe #269638. You wanna talk about a SPECTACULAR sandwich? Here it is folks!

    Recipe #269936

    I was looking for a little added flavor in my home fries this morning and created this luscious recipe. They were AWESOME! I splurged and had them with fried eggs and toast for a DELICIOUS weekend breakfast. GREAT flavor and just a little spiciness from the seasoning. They are REALLY good! I cooked these on med-high, and from the starting of peeling the onion to putting them on my plate was 45 mins., so if you cook them on high it is going to take less time, and if you cook them on med. it's going to take longer. Med-high worked perfect for me, as it browned the home fries nicely and didn't scorch the onions! See my picture. If you have a lg. cast iron frying pan, I would suggest using it, as they make the "BEST" home fries :)

    Recipe #270990

    From the well-known Miller's Bakery restaurant in Ronks, Pennsylvania. More a method than a recipe, but oh so delicious! This even turns store-bought buns into something special. Buns with nuts work really well too. For a special dessert, top with ice cream and a drizzle of caramel or chocolate topping - yummy!

    Recipe #278303

    I was out of Velveeta, the cheese I usually use for a grilled cheese. Instead I used raw (unpasteurized) pepper jack cheese. I'll never go back to Velveeta grilled cheese again! Even my picky 3-year-old brother loves them and keeps asking me to make him a "spicy grilled cheese!"

    Recipe #218194

    Ok. What could be easier? I love frito pie. Sometimes I just cut a slit in the side of a small bag of Fritos and pour some chile over it, throw some onions on it and off I go!

    Recipe #62417

    1 Reviews |  By LAURIE

    I'm becoming a outdoor cooking affectionado, especially on an open campfire, so much that I even put a fire pit in the back yard! I love to do these when we are camping. (My trick is to put the potatoes just off of the campfires hottest coals before we settle in for the night, in the morning if they are not done they are at least almost done so that a quick stint in the hot coals will get them totally cooked. BUT DONT DO THIS if you are in a place where you are in danger of a major fire if you leave the fire going all night. We have a pit with no chance of it spreading so what I do is safe.)

    Recipe #95682

    3 Reviews |  By Peter J

    Just because it's breakfast time is no excuse to not have the Barbie fired up! Note you'll need some egg rings as well. A few mushrooms on the side also doesn't go astray.

    Recipe #249485

    2 Reviews |  By Topher

    A quick dinner in a pouch with a flare of asian flavors. From fabulousfoods.com. This recipe is also great with fish; the only thing to change is the baking time to 20 minutes.

    Recipe #177033

    11 Reviews |  By WiGal

    This recipe originally came from Quick Cooking. The time it takes to cook can vary a lot depending upon the heat of the fire, the size of the potato, or how you package it up. When we are in a hurry, I have even cut the potato into chunks and divided it up between four pieces of foil. It is super easy, healthy, and goes well with pork chops or Recipe#267975. When we go camping this is often on our menu. Sometimes I have put the honey on before grilling, and I think that is okay, too.

    Recipe #293119

    I use Nutragrain Cereal Bars for these delightful snacks. I know these bars probably aren't the healthiest, but this was a daily snack for me in high school when I played volleyball. While the other gals sat and ate a few snickers bars or something, I was munching these bites. These HAVE to be better for me than snickers bars! LOL Nutragrain bars are a soft, cereal bar. Ive never tried any other kind of bar except Nutragrain brand. My favorite bar flavors for this are mixed berry and strawberry!

    Recipe #135238

    I love this! I made it one night when my boyfriend wasn't happy with the rice (too bland) so I dumped some corn in and he loved it and so did everyone else!

    Recipe #223348

    3 Reviews |  By keen5

    I love fresh fish fried and this recipe is really yummy! I found this recipe in the Colorado Cache Cookbook back in the 80's. The book said, "This is the best way to eat trout: when it is stream fresh, it's hard to beat!" I agree! This recipe is great for cod too. Prep and cook times are approximate, depending on how long you want to fry your fish.

    Recipe #58029

    My kids used to love sitting around the campfire and making these things. They would have two pie irons going all the time. Often times we didn't have Pepperoni and they would use ham or other meats and mushroom pieces. Cooking time will vary from 3-5 minutes usually. Be sure to turn often and check the bread often after 2-3 minutes. Once your iron is hot they will cook quickly.

    Recipe #65594

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