Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Camera Shy (photo tag)
    Lost? Site Map

    33 recipes in

    Camera Shy (photo tag)

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    A nice easy omelet that can easily serve 6 people.

    Recipe #431594

    You can flatten these into patties by hand, use a muffin cup tin or bake in a loaf pan. They taste great but keep an eye on the baking time so they don't get to dried out. These reheated up great in the microwave for about 1-2 minutes and tasted even better on day 2.

    Recipe #433676

    A delicious omelet filled with baby shrimp simmered in a white wine. Good to serve everyday, for company or for that special occasion.

    Recipe #431070

    This recipe is easy to make, it will impress your company or family and it's delicious!

    Recipe #393443

    I love cooking with soups. Sometimes I like making recipes from scratch but when in a hurry soup does the trick. This comes out of an old Campbell's cookbook called "Cooking with Soup". This is a fast and easy recipe to make and tastes great to boot. I know cream of shrimp soup is expensive but try not to substitute for another cream soup. It just won't taste the same.

    Recipe #431579

    This recipe takes a long time to prepare so start at least 2-3 hours before planning to eat. It can be expensive to make but every mouthful is worth it. You can use Ricotta Cheese or Cottage Cheese. To save on money I've always used the Cottage Cheese and it taste great.This recipe can be cut in halve.

    Recipe #393448

    Got this recipe from the Dynasty website. The Chinese Five-Spice powder gives it that extra bite you're looking for. If you don't have Mirin (Mirin is a sweet rice wine) you can substitute 1 Tb dry sherry +1/2 tsp sugar or white wine + sugar to taste. Hope you enjoy! Serve this with rice or noodles. It doesn't make very much sauce so I would double the sauce. You don't want the rice soaked in sauce just coated with the sauce.

    Recipe #482536

    I have not tried this yet but it sounds yummy. Prep time does not include chill until firm time. I do not know the envelope size of the gelatin but I had to put down something.

    Recipe #431592

    This is from a man who was the White House chef (Rene Verdon) during the Kennedy years. Easy to make and taste great too.

    Recipe #491335

    Got this from a neighbor who would make them small and serve them as an appetizer at her parties. I make them bigger and eat them for a regular meal. These could also be served on a toasted bun.

    Recipe #389824

    This is a crock pot dish but can be made on top of the stove as well. Even the pickiest eaters should find something to eat in this dish which contains beef, pork, chicken and sausage.

    Recipe #398762

    From a 1989 NAHC Wild Game Cookbook. I'm not that crazy about duck but this was pretty good. I have also tried this with chicken which turned out real good also. Tip: Use regular rubber patches from store-bought rubber repair kits to fix small holes in leaky waders. But for extra protection cover the patches with duct tape. This gives added protection and adheres to a larger area than the patch alone. The waders should stay leak free and the thick rubber patch won't snag on anything and pull off.

    Recipe #407723

    One thing nice about rhubarb is that once you make it into a tasty dessert, pie or cake most people don't even know they are eating rhubarb.

    Recipe #395436

    I found this in the "Aldi" flyer and website. I wasn't too sure about making this but I thought what the heck I'll give it a try. Glad I did. Smelled good while cooking and tasted great. I didn't have an apple and I used cheddar cheese instead of Swiss. When the Spaetzle was done I chopped into smaller pieces. My neighbor came over after supper and couldn't stop saying "mmmm that smells good".

    Recipe #487290

    This recipes comes from a 1992 United Way Cookbook. Prep time does not include refrigeration time. A combination of chopped nuts and water chestnuts can be used in the topping if desired.

    Recipe #433680

    Simple ingredients, sandwiched between a sugar and nut crunch.Decorate with strawberries and mint if desired. The prep time does not included the 8 hours or more needed to freeze this recipe.

    Recipe #397199

    This is a simple but tasty chicken salad.

    Recipe #393833

    I got this recipe off of a few years back. It is so easy to make and taste delicious. You can adjust the amounts of all the ingredients to your own liking.

    Recipe #392606

    I had this recipe in my "to make file" since 2005. I finally made it today. I'm still trying to figure out why I waited so long to make this. Simply delicious. Hope you don't wait as long as I did to try this recipe. I used dried parsley, regular mayo and regular yogurt because that's all I had on hand; it was still delicious.

    Recipe #450985

    I don't remember where I got this recipe from but it sure is good. It makes a great dish for gatherings. Everybody seems to want the recipe.

    Recipe #389448

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Looking For More?

    pic of Polenta Parmesan

    Polenta Parmesan

    By Bergy

    13 Reviews

    pic of Dorothy's Cranberry Bread

    Dorothy's Cranberry Bread

    By taurusita

    3 Reviews

    More cookbooks from Catnip46:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Over 475,000 Recipes Network of Sites