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    You are in: Home / Cookbooks / Camarones
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    98 recipes in

    Camarones

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    The French LOVE serving "Amuse Gueule" (appetisers) in shot glasses! So, I thought I would concoct a special recipe to accompany our pre-dinner aperitifs this New Year! A retro 1960's starter that I believe still has a place when served for special meals and parties, and this is so simple; it's also a great idea for a large gathering, as the glasses are small enough to nibble from whilst you sip your drinks! I used Mache (Lamb's Lettuce) in these prawn cocktail shots in the photos - but a selection of any seasonal salad leaves would be fine. The Firecracker comes from the addition of tabasco, pink peppercorns and cayenne pepper in the seafood sauce - adjust the quantities to suit your own taste - we like it piquant! Salut!

    Recipe #276495

    This is a quick and simple recipe that is as appropriate for a tailgate party as it is to serve your boss or in-laws. Serve as a finger food with or without cocktail sauce. Or for a sit down dinner, serve over greens with an Asian style dressing, or with a stir fry of veggies prepared the same as the shrimp in a separate skillet or wok and cooked about 10 minutes on slightly lower heat.

    Recipe #365700

    This recipe was found in the 2002 cookbook, Mediterranean Street Food.

    Recipe #373392

    Recipe #14599

    Italian "Ceviche." Can also be made with squid and/or scallops. Times do not include marination.

    Recipe #345929

    This is a really easy shrimp stir-fry that I came up with. It has shrimp with 5 tablespoons for the marinade.

    Recipe #297671

    Fantastically different dish. Delightful in summer but yummy anytime! This is excellent jazzed up with a splash of your favorite flavored liqueur (try pernod, annisette, amaretto, hazlenut or go fruity with chambord, grand marnier etc..) or even a splash of some good white wine!

    Recipe #199198

    1 Reviews |  By Ridgely

    Delicious and so easy!! This recipe has been nominated by the family to be in our top 10. It's an easy weeknight meal, but good enough to serve for entertaining. This dish is meant to be served over just plain white long grain rice, but really any rice will do. I made a green salad and fried up some tostones to go along with it. So good! This recipe is from the cookbook "The One Armed Cook" ( a cookbook for young moms with small children). This is a great cookbook and I have no small children at home. I double the recipe for my family.

    Recipe #309576

    After my friend Edith Gump and I left the nail parlor- she was excited to make this delicious BBQ Shrimp Wrap for our cocktail hour. Which lasted three hours. While they are delicious wraps... after our third glass of Grey Goose she was having a little trouble using her new two inch red nail extensions... so she just skewered them and ate them right off of her fingers. She admitted to stealing the recipe off of Food Network but was too drunk to remember from which chef. She is such a lush. Note: Prep time assumes you are sober.

    Recipe #167237

    I received an email today from Recipe Robot and this was one of the featured recipes.

    Recipe #323842

    I thought this was going to be way too salty, and it's certainly not low sodium, but it is delicious!

    Recipe #349438

    My party roasted shrimp is flavorful, quick and easy to make for your next party or gathering. My family can never get enough of these.

    Recipe #263368

    Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you.

    Recipe #107997

    From http://closetcooking.blogspot.com

    Recipe #355507

    This recipe from Paula Deen of Food Network couldn't be easier. It seems like a LOT of black pepper, but trust me--it works. You get it all over your fingers as you shell the shrimp and eat them, so have some wet wash cloths rolled up and ready. This cooks up in just a few minutes, so have the rest of your dinner ready before you start (I suggest a hearty salad and bread).

    Recipe #110826

    Create a new twist on the standard buffalo wings recipe with this easy-prep shrimp version that combines crunchy breaded shrimp with a hot-and-tangy buffalo blue cheese dip.

    Recipe #353060

    Tamarind's citrus-sour flavor is wonderful with chipotles. The sauce in this is dark, smoky, sweet and firey!

    Recipe #354659

    3 Reviews |  By loof

    My mom clipped this recipe from a June 2000 edition of the Houston Chronicle. It's originally from a cookbook called "Off the Eaten Path: Inspired Recipes for Adventurous Cooks". This is a great, zesty grilled shrimp dish!

    Recipe #375005

    A dip in honey makes these shrimp sweet, and helps the bacon stick to the meat. Make sure to use a gluten-free BBQ sauce.

    Recipe #348479

    From myrecipes.com, originally from Sunset magazine. Peaches (fresh or good canned) make a fine substitute if good, ripe mangoes (or canned mangoes) can't be found. The shrimp I've found that were the right size were Canadian shrimp; the fish counter at my supermarket had them available frozen upon request.

    Recipe #342007

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