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    You are in: Home / Cookbooks / Camarones
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    98 recipes in

    Camarones

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    From the Bon Appetit test kitchen. An awesome fusion of flavors!

    Recipe #358855

    Easy to make for a midweek dinner, and a crowd pleaser. The sweetness of the oranges is an interesting contrast to the spinach and fennel. Found in Diana Magazine.

    Recipe #358140

    Now no true southerner would ever use a instant grit so that is understood. In the true version of this dish was simply some plain or cheese grits with a wonderful shrimp. Creamy grits are the key along with the true hominy grits insteast of ground corn grits. slow cook them and you will not be disappointed

    Recipe #357313

    If you like garlic you will love this! It's a nice and delicious Shrimp/Pasta recipe! Marinate the shrimp while you prepare the remaining ingredients. I usually use Fusilli pasta, also I use the white wine instead of the vermouth. If you prefer to use a garlic press, to mince the garlic that works too. Just be careful not to burn it. Be sure to have some good bread to sop up all the good juices. Adapted from Cooks Illustrated, Nov. 2008 issue. Cook time does not include the marinade time. Hope you enjoy!

    Recipe #357328

    This is the best seafood gumbo, all the flavors of the seafood, vegetables, and spices come together, in this gumbo recipe. Guaranteed to satisfy

    Recipe #357329

    Quick and easy Thai inspired dish from Good Housekeeping

    Recipe #356077

    From http://closetcooking.blogspot.com

    Recipe #355507

    An easy to make shrimp dish in the broiler or on the grill. Cooking and prep time does not include marinating time.

    Recipe #354707

    Sauted in peanut oil, these Asian shrmp have a lime and chile kick with lots of garlic!!

    Recipe #354747

    Tamarind's citrus-sour flavor is wonderful with chipotles. The sauce in this is dark, smoky, sweet and firey!

    Recipe #354659

    Recipe #255030

    Create a new twist on the standard buffalo wings recipe with this easy-prep shrimp version that combines crunchy breaded shrimp with a hot-and-tangy buffalo blue cheese dip.

    Recipe #353060

    This a really terrific filling for those Asian steamed dumplings. The recipe was given to me by a good friend who is a chef at Benihana. You can use ground pork, ground shrimp, or ground turkey with great success. I have posted the recipe using ground pork because that is the typical mixture most people are accustomed to... but shrimp is a great indulgence and ground turkey is what I usually use and I love it.

    Recipe #117523

    After my friend Edith Gump and I left the nail parlor- she was excited to make this delicious BBQ Shrimp Wrap for our cocktail hour. Which lasted three hours. While they are delicious wraps... after our third glass of Grey Goose she was having a little trouble using her new two inch red nail extensions... so she just skewered them and ate them right off of her fingers. She admitted to stealing the recipe off of Food Network but was too drunk to remember from which chef. She is such a lush. Note: Prep time assumes you are sober.

    Recipe #167237

    I thought this was going to be way too salty, and it's certainly not low sodium, but it is delicious!

    Recipe #349438

    I saw this Sunday morning and it looked yummy! I'm putting here for safe keeping. Show: Barefoot Contessa Episode: Italian Every Time

    Recipe #348894

    Shredded Zucchini sauted over angel hair pasta topped with salad shrimp

    Recipe #348890

    This recipe is from the Food Network and made by Guy Fieri. This sounds delicoius! I have not made it yet but don't want to lose it so I am keeping it here.

    Recipe #349075

    A dip in honey makes these shrimp sweet, and helps the bacon stick to the meat. Make sure to use a gluten-free BBQ sauce.

    Recipe #348479

    This recipe came from the Potluck Cookbook. I haven't made this yet but I will soon.

    Recipe #348350

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