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    You are in: Home / Cookbooks / Cakes To Try
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    63 recipes in

    Cakes To Try

    Coffee cake, carrot cake, lemon cake, chocolate cake, all sorts of cakes! Yum
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    I love this! Fast, easy, simple. It is not overly sweet or heavy like most cake frostings. My co-worker asks for a bowl of just this frosting for her birthday. She dips vanilla wafers or Oreo cookies into it.

    Recipe #112517

    This is a really good lower-fat version of carrot cake. It is from a book called Dr. Cookie, which includes healthier versions of popular desserts.

    Recipe #76486

    Chocolate Pumpkin Spice Cake This very moist, smooth cake combines the typ ical flavor of pumpkin pie with the sensual charms of chocolate.

    Recipe #2501

    When a friend brought this to a church supper, EVERYONE insisted on getting the recipe. Very moist and delicious.

    Recipe #97156

    My favorite dessert! Comes out cake-like on top and pudding-like on the bottom. Adapted from a recipe from Cooking Light Magazine.

    Recipe #90353

    A good cake but especially good if you need an egg and/or dairy free cake.

    Recipe #99928

    I just tried this cake for the first time at funeral in Chicago. After the first bite, I went in search of the cook and talked her out of the recipe. All those different extracts may sound strange, but trust me it is wonderful! At the bottom I have included Six Flavor Pound Cake and Seven Flavor Pound Cake variations. Also, you can make a 5 flavor cake with a 6 flavor glaze or any other combination.

    Recipe #24612

    2 Reviews |  By Rita~

    These I make with My home grown Zucchini! The kids and husband does not know that they're getting their veggies!!

    Recipe #50969

    Originally from an Austin, TX community cookbook. Family favorite.

    Recipe #27178

    Moist and delicious. From Miss Daisy's Tea Room, Nashville, TN.

    Recipe #48215

    A spicy, moist, scrumptious fall/holiday cake.

    Recipe #77928

    Always make this for Valentine's Day. DH loves it and the kids think it is cool.

    Recipe #29320

    This recipe goes back over 20 years, I like the simplicity of this recipe and for a one bowl cupcake they are pretty darn good, 1-1/2 teaspoons almond extract may be used in place of the vanilla, using butter in place of shortening will alter the texture it is best to only use shortening --- if you don't have paper liners grease the tins generously or see my recipe#78579

    Recipe #89751

    This bisquick coffee cake recipe is one of my favorites. It used to be on the back of the Bisquick box, but they replaced it a few years ago. I'm posting it here not only to share it, but as a backup in case I lose my recipe card :)

    Recipe #98934

    I can't believe I'm sharing this family recipe. It's the signature Jansen Family Recipe and no family gathering is complete without it. I'm submitting it for a request for recipes and ideas for a sleep-over/birthday party event. It's from my Mom, it's old, I have no idea where it came from. No need to drag out the mix-master for this, just a bowl and a pot is all you need.

    Recipe #56471

    At Fourth of July cookouts or Christmas family and church get-togethers, I am always asked to bring this. This is even what my daughter asks me to prepare as her birthday cake. Simple to prepare but elegant tasting. I have tried versions with regular chocolate frosting but this is so much better. I hope you enjoy this recipe.

    Recipe #18514

    2 Reviews |  By Tish

    Low calorie and beautiful to look at in a long stemmed glass. Great for guests--even last minute.

    Recipe #20450

    My aunt gave this recipe to me. These are wonderful little snacks!

    Recipe #61081

    This recipe was first published in the January 1945 issue of Gourmet magazine as Nun's Lemon Layer Cake. This is the updated and improved version. I hope you enjoy it as we do. It is a very special cake indeed.

    Recipe #85906

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