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    You are in: Home / Cookbooks / Cakes That Start With A Mix
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    103 recipes in

    Cakes That Start With A Mix

    White Almond Sour Cream Wedding Cake by Donna M. Photo by Pam-I-Am
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    68 Reviews |  By LAURIE

    A simple way to make a bigger and better cake mix. Makes a 13x9 pan come out very high and moist.

    Recipe #54269

    This cake is unbelievably moist and sooo tasty.You can interchange the ingredients to make different flavors and it is as easy as 1 2 3.Only 4 ingredients!!!Please read the example below instructions for flavors of cake and fruit.

    Recipe #85711

    I see all these cool recipes using cake mixes and I usually don't have any on hand. I found this recipe on Recipelink.com, where it is credited as being from Make Your Own Groceries. I've used it, and it does the job! There is another cake mix recipe on this site (#182515), but I thought I'd go ahead and post this one since it is slightly different (it's made with shortening, so it can be made ahead and stored in a plastic bag) and it also includes notes for variations. I'm posting a recipe for a chocolate cake mix as well.

    Recipe #192436

    A colorful, light, and tasty dessert! I've made this for parties a few times, and the response from the party folks has been *very* positive! :)

    Recipe #28304

    Longmeadow Farm is trying something new. I feel inspired to make a nice warm treat, one that is a little less caloric but still captures that down on the farm taste. This recipe was adapted from a blog "Culinary Adventures" and since I had some canned pumpkin in the old pantry, I considered, and pondered and thought what the heck! After all, I don't need to be looking like one of our beautiful cows, "Flossy" as she is about ready to calve. And besides, it would be nice to fit into a smaller size overalls for the farm chores. Please note, my oven bakes these in exactly 15 minutes. I also have a pizza stone that stays put in the oven all the time, and radiates the heat a bit more. However; you may have to adjust baking times up or down depending on the accuracy of your oven. Most people are stating the 18 minute mark. I use the toothpick method of sticking it in the middle of the muffin to check for doneness. If it comes out clean, then your in business. Also note: I make these now for my vegan son, using a cake mix that is only soy and wheat based and a special dark chocolate that does not contain any dairy or eggs as well. For fun and frolic, I give em' a boost of sprinkled powdered sugar on the top.

    Recipe #281279

    You won't believe that these are low fat! The cupcakes are extremely moist and do not need frosting. Don't let the pumpkin scare you, these are delicious! 1 1/2 points per cupcake.

    Recipe #93116

    A really delicious, moist cake with alot of lemon flavor. Quick and easy to prepare.

    Recipe #64283

    These cupcakes start out with a plain old mix...the end result is a very moist and flavorful cupcake! I like the Betty crocker mixes. Make sure all the ingredients are all room temperature.

    Recipe #460180

    Doesn't dieting make you crave the oddest things? I've never been a Twinkie fan but I adore these _fake_ ones. Of course the filling isn't that slick lard stuff that has a 50 year shelf life but at only 2 Weight Watchers points per serving, I'll chew and dream.

    Recipe #262578

    A sweet treat any time of year, but especially great when strawberries are in season. I don't frost them....they are great as is, but a good cream cheese frosting would be great I think.

    Recipe #171671

    These cupcakes have a firmer texture, more like a poundcake and wonderful flavor. After making these, I have a hard time eating the plain ones from just cake mix. Everyone I have made these for loves them. The recipe is from the Cupcake Doctor.

    Recipe #224633

    These are so moist, chewy, and delicious. Plus, you can make them so easily. Not to mention, it's vegan.

    Recipe #258970

    I found this during a web search. I think if originally came from "Cupcakes From the Cake Mix Doctor."

    Recipe #123421

    This cake is moist and delicious with a topping that tastes like coconut cream pie.

    Recipe #80283

    These Pillsbury Bake Off winning cupcakes use just a few ingredients and are very delicious. The kids especially like them.

    Recipe #93114

    Proof that a basic cupcake batter has endless possibilities! Here, mix in the tangy taste of frozen lemonade and lemon zest for the ideal party refreshment.

    Recipe #307473

    A friend sent this recipe to me. It is a very good cake. For family gatherings, I always get requests to bring this. Hope you enjoy!

    Recipe #69664

    You've got to try this one! My mom makes it for family gatherings and the recipe is always requested. I make it for friends and the recipe is always requested. It is so moist and delicious, you won't believe it.

    Recipe #17980

    This is the easiest spice cake you will ever make. I got this from the back of a McCormick allspice tin.

    Recipe #219756

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