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    You are in: Home / Cookbooks / Cakes That Start With A Mix
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    103 recipes in

    Cakes That Start With A Mix

    White Almond Sour Cream Wedding Cake by Donna M. Photo by Pam-I-Am
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    This is a wonderful, moist cake recipe that is baked in a bundt cake pan. A co-worker brought this to work, and when I got home, I looked the recipe up in "The Cake Mix Doctor Returns!" cookbook. This recipe is from the cookbook, with a few minor changes of my own.

    Recipe #401852

    5 Reviews |  By loof

    This cake is so moist and delicious - one of my favorites and so easy to make!

    Recipe #338458

    This recipe was given to my Husband from our friend, who got it from her friend Clare. He had to beg for it! It is without a doubt the richest, most decadent and delicious cake I have ever tried. Kiss your low fat diet goodbye. It's easy to make and will impress any chocolate lover :)

    Recipe #323993

    Recipe #322016

    5 Reviews |  By duonyte

    I believe I got this recipe from Southern Living - found it scribbled on a program from a conference I attended in Florida. I am not a huge fan of packaged cake mixes, but this is really a life saver when you need something fast and have bananas. I've brought it to a number of potluck, where it's been a real crowd-pleaser.

    Recipe #322015

    Proof that a basic cupcake batter has endless possibilities! Here, mix in the tangy taste of frozen lemonade and lemon zest for the ideal party refreshment.

    Recipe #307473

    This is so good!! Very very moist. With all the lemon ingredients it sounds like it could be too lemony, but it's just perfect. It makes a great birthday cake because it comes together easily and makes a nice presentation. You can't go wrong with a recipe like this.

    Recipe #306372

    This cake is just what the title says it is---so good. You use a cake mix so it is fairly easy to make and most of the things you might have on hand. I use whatever cake mix I have.

    Recipe #304943

    1 Reviews |  By WiGal

    When I need an easy cake, this is the one I make. This recipe has the cake followed by the frosting, and the frosting does set up quickly.

    Recipe #293426

    AWESOME!! As each day goes by this pudding cake mellows and gets better. A very moist cake with a creamy custard on the bottom. This cake is lighter than it appears and would be a good after dinner dessert for guests.

    Recipe #282503

    Longmeadow Farm is trying something new. I feel inspired to make a nice warm treat, one that is a little less caloric but still captures that down on the farm taste. This recipe was adapted from a blog "Culinary Adventures" and since I had some canned pumpkin in the old pantry, I considered, and pondered and thought what the heck! After all, I don't need to be looking like one of our beautiful cows, "Flossy" as she is about ready to calve. And besides, it would be nice to fit into a smaller size overalls for the farm chores. Please note, my oven bakes these in exactly 15 minutes. I also have a pizza stone that stays put in the oven all the time, and radiates the heat a bit more. However; you may have to adjust baking times up or down depending on the accuracy of your oven. Most people are stating the 18 minute mark. I use the toothpick method of sticking it in the middle of the muffin to check for doneness. If it comes out clean, then your in business. Also note: I make these now for my vegan son, using a cake mix that is only soy and wheat based and a special dark chocolate that does not contain any dairy or eggs as well. For fun and frolic, I give em' a boost of sprinkled powdered sugar on the top.

    Recipe #281279

    A not too sweet and almost foolproof spice apple cake. You can also make this in a bundt pan. But I think the springform round cake shape seems appropriate for this cake. Optional spices can be added like cinnamon, nutmeg, cardamom, a pinch of ground cloves, etc.

    Recipe #267242

    Just like the famous cake in cupcake form!

    Recipe #263231

    These are so moist, chewy, and delicious. Plus, you can make them so easily. Not to mention, it's vegan.

    Recipe #258970

    These are absolutely heavenly and oh so lite in taste. A wonderful little decadence that you don't mind cheating a little while dieting. I make them into cupcakes but the recipe actually is for a cake. The serving size is a guess. If you make them into cupcakes, make sure you fill them all the way to the top as they don't puff up that much. The frosting makes a huge amount and so adjust accordingly depending on if you're making cupcakes or a cake.

    Recipe #254235

    2 Reviews |  By Marie

    I have not tried this yet, but it sounds awesome and would go together in no time. The cream and strawberries sink to the bottom of the cake, forming a lush custard layer.

    Recipe #245258

    I came up with this when I wanted something refreshing, but easy for dessert. Very yummy and just the right amount of lemon flavor.

    Recipe #243217

    Another great sounding poke cake, just in time for summer.

    Recipe #232737

    This is such an easy cake to make. My two little ones absolutely loved it. It is even better w/ a strawberry glaze as a filling. Enjoy!

    Recipe #225482

    These cupcakes have a firmer texture, more like a poundcake and wonderful flavor. After making these, I have a hard time eating the plain ones from just cake mix. Everyone I have made these for loves them. The recipe is from the Cupcake Doctor.

    Recipe #224633

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