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Cakes That Start With A Mix

White Almond Sour Cream Wedding Cake by Donna M. Photo by Pam-I-Am
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I THINK this is from an early edition of Light&Tasty -but my copied page is faded. There are many possible variations, made the same way - such as yellow cake mix and peach pie filling, or chocolate cake mix with cherry pie filling - which I have not tried, since I LOVE the apple/spice. In preparing the bundt pan, I always use Baker's Joy spray (with flour) or Pam For Baking, and never have a problem with release. It is very easy, and packable in lunches.

Recipe #214708

You won't believe how easy this cake is to make. When you present it to your guests, I promise you will receive "oohs and aahs". It is beautiful to look at and absolutely scrumptious to eat. My father is not quick to dole out compliments on food, he said this was the best cake he has ever had. When strawberries are in peak season I often substitute them for the raspberries.

Recipe #90774

5 Reviews |  By duonyte

I believe I got this recipe from Southern Living - found it scribbled on a program from a conference I attended in Florida. I am not a huge fan of packaged cake mixes, but this is really a life saver when you need something fast and have bananas. I've brought it to a number of potluck, where it's been a real crowd-pleaser.

Recipe #322015

1 Reviews |  By Marie

This is one of my very favorite desserts because it is not overly sweet. Made easy with a cake mix, this decadent chocolate cake is covered with chocolate pudding which is then covered with Cool Whip and sprinkled with chopped nuts. Can also be made with other flavor cake mixes and your favorite pudding.

Recipe #85371

1 Reviews |  By Marie

This is heavenly - moist, light and delicious! Starts with a cake mix to make it super easy! Be creative and try other flavor puddings like pistachio or lemon.

Recipe #85396

This is a fairly easy cake to make as it uses a mix with added ingredients. It is also a nice one to carry to things like bake sales and pot lucks as it does not have a sticky, messy icing.

Recipe #92737

These Pillsbury Bake Off winning cupcakes use just a few ingredients and are very delicious. The kids especially like them.

Recipe #93114

28 Reviews |  By Marie

Starts with a mix but tastes totally homemade from scratch. Same recipe can be used with other flavor mixes. Great when you need a last minutes dessert.

Recipe #99866

I like to get creative with boxed cake mixes. It's more convenient and less time consuming than making cakes from scratch. The mayonnaise in this cake makes it really moist. You cannot tell the mayonnaise is in it. Since mayonnaise is made with eggs and oil, there is no need to add oil to this recipe and it uses less eggs. Instead of the 3 large eggs the directions on the cake mix box calls for, this recipe calls for 2 large eggs.

Recipe #79427

Recipe #322016

4 Reviews |  By LizCl

Easy to make and very delicious. My son always asks for this cake for his birthday.

Recipe #150483

This is such an easy cake to make. My two little ones absolutely loved it. It is even better w/ a strawberry glaze as a filling. Enjoy!

Recipe #225482

1 Reviews |  By WiGal

When I need an easy cake, this is the one I make. This recipe has the cake followed by the frosting, and the frosting does set up quickly.

Recipe #293426

This is so good!! Very very moist. With all the lemon ingredients it sounds like it could be too lemony, but it's just perfect. It makes a great birthday cake because it comes together easily and makes a nice presentation. You can't go wrong with a recipe like this.

Recipe #306372

I found this during a web search. I think if originally came from "Cupcakes From the Cake Mix Doctor."

Recipe #123421

The surpise is the icing is inside the cake. A truly quick and easy recipe using a prepared cake mix and frosting for those times when you just dont have the time or ingredients to make one from scratch. This makes a very large cake, so make sure you use a 12-cup tube/bundt pan.

Recipe #302434

AWESOME!! As each day goes by this pudding cake mellows and gets better. A very moist cake with a creamy custard on the bottom. This cake is lighter than it appears and would be a good after dinner dessert for guests.

Recipe #282503

Longmeadow Farm is trying something new. I feel inspired to make a nice warm treat, one that is a little less caloric but still captures that down on the farm taste. This recipe was adapted from a blog "Culinary Adventures" and since I had some canned pumpkin in the old pantry, I considered, and pondered and thought what the heck! After all, I don't need to be looking like one of our beautiful cows, "Flossy" as she is about ready to calve. And besides, it would be nice to fit into a smaller size overalls for the farm chores. Please note, my oven bakes these in exactly 15 minutes. I also have a pizza stone that stays put in the oven all the time, and radiates the heat a bit more. However; you may have to adjust baking times up or down depending on the accuracy of your oven. Most people are stating the 18 minute mark. I use the toothpick method of sticking it in the middle of the muffin to check for doneness. If it comes out clean, then your in business. Also note: I make these now for my vegan son, using a cake mix that is only soy and wheat based and a special dark chocolate that does not contain any dairy or eggs as well. For fun and frolic, I give em' a boost of sprinkled powdered sugar on the top.

Recipe #281279

This recipe was given to me at a recipe/kitchen shower for my wedding. It is a favorite birthday cake of my friend, Laura.

Recipe #280865

My mom's very easy and tasty lemon pound cake. It starts with a cake mix.

Recipe #277853

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