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    You are in: Home / Cookbooks / Cakes,Pies & Other Fancy Stuff
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    45 recipes in

    Cakes,Pies & Other Fancy Stuff

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    64 Reviews |  By 2Bleu

    aka: 'How to Make the Perfect Cheesecake' This recipe includes very detailed instructions for preparation which is the key to any great cheesecake. *This is my signature recipe that I have spent many many hours perfecting the ingredients and techniques for. This is not 'NY Style' but real 'NY Cheesecake'. The end result is a wonderful cheesecake that some will tell you to eat with a towel, because it's like an 'O' in your mouth.

    Recipe #244193

    This is from the R.S.V.P. section of an April 1988 issue of Bon Appetit magazine. It was requested from Elizabeth on 37th in Savannah, Georgia. The apple-blackberry combination is luscious!

    Recipe #286292

    an inexpensive dessert, for a less sweet dish use only 1/4 cup brown sugar.

    Recipe #432230

    Yummy banana pudding parfaits. Quick as a whistle and pretty enough to serve to guests. Would serve 4 but DH and I have eaten the entire thing before!

    Recipe #349260

    Robin Perry, The Best of Country Cooking

    Recipe #19484

    I love berries. This recipe can also be made with apples.

    Recipe #274526

    This is so great. My family can hardly wait for it to come out of the oven. Nothing like it.

    Recipe #26111

    25 Reviews |  By Lane

    I loved my grandmother's blackberry cobbler. Unfortunately, I never had the opportunity to get her recipe. This is a recipe I got from Southern Living Magazine and modified to my taste. It is wonderful!

    Recipe #19713

    When I make this coffee cake, I have to start with twice as many blackberries as called for because I end up eating them as I go along. I love blackberries! :)

    Recipe #27372

    11 Reviews |  By ~Nimz~

    This is my son's favorite pie and I make it whenever he comes to visit. The recipe is from Food Network.. Hope you enjoy it as much as my son does.

    Recipe #66549

    A family recipe I've made for years for dozens of people. Only one hasnt liked it sofar. Coconut floats to the top and crisps, while pie makes its own very good crust. Serve while warm, it will fall apart if cut hot. (oh, and use flaked/shredded sweet coconut in the bag)

    Recipe #43824

    61 Reviews |  By Dawnab

    An adopted recipe, I have made this ahead when having company over for and easy breakfast. Original Intro: A great moist coffee cake.

    Recipe #82594

    Creamy, lemony and refreshing. Chill time not included in cook time.

    Recipe #75448

    These are so good. We love the topping.

    Recipe #43509

    I have made this for many picnics. Yummy lemonade pie that is quick and easy to make. Cooking time does not include chilling time.

    Recipe #318468

    7 Reviews |  By ciao

    Forget the old, dry chocolate zucchini bread. This one is fabulous. Nice and chocolatey, moist and delicious. From the Food Network Kitchens cookbook.

    Recipe #84078

    I was on an RV road trip from Seattle to Santa Fe, visiting friends in July 2000. We were invited to dinner at our friend's father's house. I certainly couldn't go empty handed, but i didn't bring any dessert recipes with me. I did have the current issue of Taste of Home, i hadn't read it yet, but it saved me! I found a recipe that i would be able to modify enough to make in the RV. I took it to this beautiful outdoor dinner party. Every dish there was elegantly presented. Until i set down my disposable roaster pan! I didn't know what to call this dessert, and hoped no one would know who brought it, and that's when i realized that the "wonderful Tiramisu" everyone was raving about was mine! The name stuck, and i've made it the same way ever since (although I usually present it in a glass trifle bowl). I'm sharing my very easy version with you here. Enjoy!

    Recipe #22511

    This pie is simple but so good! Use fresh red ripe strawberries only for this recipe. Plan ahead the pie needs to chill for a minimum of 3 hours before serving. You can also make this in a 9-inch glass baking dish. Prep time includes chilling time, cooking time is for the crust.

    Recipe #154241

    29 Reviews |  By Kaarin

    Absolutely the best way to use zucchini! Moist and fudgy, worth the calories. My mother in law will do almost anything for me if I make her these! From Taste of Home.

    Recipe #135856

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