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    You are in: Home / Cookbooks / Cakes, Pies, Cookies & Other Delights
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    110 recipes in

    Cakes, Pies, Cookies & Other Delights

    If the recipe is in here, it means I've tried it and it's worth making.
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    Perfect for my roll- out cookies or any other of your favorites.

    Recipe #19649

    This is an unusual pecan pie because it uses only brown sugar--no corn syrup. This gives it a wonderful consistentcy, and this is my most requested dessert of all time. I always have to take 2 extras to family gatherings so everyone can take some home. I got the original recipe from my aunt, but I have added the cocoa, more pecans, more eggs, the alcohol and changed other ingredient amounts over the years, so I consider it my creation now.

    Recipe #85413

    I make sugar cookies for almost every holiday. A lot of fun and the kids can help.

    Recipe #40470

    I made these for an appetizer evening and they were a big hit. The shells can be made ahead of time and frozen which is great for cutting your prep time on the big day. This looks especially festive at Christmas with green and red pepper jelly. If you make your own jelly, you can serve these at a Bridal shower in the bride's colors ;)

    Recipe #81857

    If you like Chocolate, this is the cake for you. This cake is sooooooo rich.. I have to resist making it every week because I'll eat it all. I don't remember where it came from because I've had it for years

    Recipe #75568

    RSC #7 June 2005. This is my first experience with couscous and I hope Evelyn is proud of my results. It's easiest to use a tart pan with a removable bottom or a spring form pan and press dough up the sides about 1 1/2 inches. I had about 1/2 cup left over which I put into muffin tins and filled. Dough can be covered and refrigerated overnight. I can't put this in the recipe, but you can serve this with ice cream, or chocolate sauce, or whipped cream, or fruity yogurt, or.. or... or.....

    Recipe #132018

    An unusual topping for vanilla ice cream. I like this one slightly spicy.

    Recipe #31241

    This is my very favorite gingerbread cookie recipe. The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed in my house! This recipe is adapted from a recipe in the Joy of Cooking and according to the entry they only have 3 grams of fat per cookie! If you want crisp cookies roll out very thin. Thicker cookies = softer cookies, thinner cookies= crisper cookies. If the dough is too sticky, chilling should help. **I noticed a lot of people have been having some sticky dough issues. You need to make sure you let the dough rest at LEAST two hours. For some reason this helps make the dough more workable. I live in FL and we have terrible humidity, but I have never had a problem with sticky dough in this recipe.

    Recipe #80156

    16 Reviews |  By ~jb4~

    This came in my March issue of Southern Living. I immediately saw it and felt the need to post. My family loves anything Strawberry and this is amazingly easy and oh so delicious. I hope you all enjoy it too!! I doubled the amount of frosting as they did in the magazine.

    Recipe #85227

    1 Reviews |  By MNLisaB

    This brownie batter comes from a mix, but the difference is adding rice crisp like cereal and chocolate covered toffee bits. If you are looking for a different brownie to prepare and you don't have a lot of time to do it in, consider these. I usually bake at the minimum time, sometimes less, to get the moistest bar.

    Recipe #98524

    After trying and trying different cheesecake recipes, I formulated one of my own. I do believe this is the perfect cheesecake. Very simple with a wonderful taste. You will need a 10 inch springform pan and to prepare a basic graham cracker crust beforehand.

    Recipe #115634

    2 Reviews |  By Rita~

    This Trifle is a layered dessert that has a German influence from the wine though the trifle is of English origin. This one has lemon curd which is also a favorite of the English. Given a tropical feel from the apricots, bananas, coconut, and nuts! Fusion I would Say so! The hardest part of making this is the microwaved lemon curd which take all of 10 minutes. This makes a good pot luck dessert.

    Recipe #116466

    I found this recipe on a Splenda ad, tried it and modified it a bit. I have made it several times for my husband who will NOT eat anything sugarfree...he really likes this version of apple pie.

    Recipe #77349

    I found this online and have made it several times where it's been gobbled up by diabetics and non-diabetics alike! I hope you'll like it, too!

    Recipe #80851

    http://members.theglobe.com/Tristaan/april.htm

    Recipe #10045

    34 Reviews |  By dojemi

    This is strawberry-shortcake-mixed-together! Quite delicious, especially on a warm summer evening. It can also be made in a Bundt pan (very lightly sprayed with Pam) served with frozen strawberries (thawed) and cream.

    Recipe #25825

    Haven't tried this recipe yet. Clipped it from my aunt's "Farm Bureau" magazine. The picture in the mag looked so good, I knew I'd definitely make this soon.

    Recipe #83368

    This is an elegant tart with a cookie like crust. make the curd and dough a day or two in advance and complete with beautiful strawberries glazed with jam.

    Recipe #86676

    1 Reviews |  By Zeke

    I love this recipe because buttercream is the best frosting for cakes and strawberries are my favorite fruit. I learned to make this recipe while attending culinary arts school and have my own variation and way of making it.

    Recipe #99696

    1 Reviews |  By BonnieZ

    Rich and creamy with a fudgey brownie base, this desert also makes an elegant presentation. Garnishing the top of the torte with chocolate dipped strawberries, chocolate leaves and mint sprigs will visually put it over the top! Cooking time is mostly cooling & chilling time.

    Recipe #103789

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