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Cakes, Pies and Treats OH MY!

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My dear friend Lisa made this one day and brought it to work to share. I BEGGED and pleaded her for the recipe because it was so yummy and delish! I was shocked at just how simple it is when she emailed it to me. She got it somewhere on the web- she thought it was cdkitchen. Hope you enjoy it!

Recipe #164037

3 Reviews |  By Steve_G

Saw this on a web site and just had to share!

Recipe #46246

7 Reviews |  By Steve_G

An easy and tasty bread pudding.

Recipe #14322

A remarkable desert sauce that's incredible over bread pudding, fruit, ice cream, apple pie or any plain cake.

Recipe #14903

A unique baking method preserves crispness of the crust and yields a slightly spicy, not too sweet pumpkin pie. The name came shortly after someone purchased three of them from me for $75 :-)

Recipe #17265

Don't like too sweet pecan pie? You'll like this one then, it's mostly nuts with just enough filling to hold them together. Nice change of pace and very decadent. I saw a pecan pie at a local Creole restaurant, in a suburb of Washington DC, that gave me the idea to develop this one.

Recipe #15646

This is an ivory colored buttercream with a slight tang. I like to fill carrot cakes with it, but it's good enough for any yellow cake as well. From Rose Levy's "The Cake Bible". One batch should be enough to fill one 9-inch cake.

Recipe #73474

2 Reviews |  By Steve_G

This is a intensly chocolate, VERY rich euorpean style buttercream with a simplified method. Much easier than the simple syrup method and well worth the time.

Recipe #73723

2 Reviews |  By Steve_G

Milk chocolate variation of my chewy and fudgy brownies that I developed to use-up some extra milk chocolate that I had around after x-mas.... A bit lighter than the other, good compromise taste for those that aren't instense chocoholics. Lots of options!

Recipe #81143

Posted by request, from the "Mrs. Fields Best Cookie Book Ever" cookbook.

Recipe #105751

My godmother made these brownies for my brother and I when we were growing up. All I remember is that they were my favorite and I couldn't get enough of them. Believe me, I tried! I am still a huge Kahlua fan and these brownies are , by far, one of my favorite ways to enjoy it. *A batch of these also make a GREAT gift during the holiday season!*

Recipe #252479

Found this one in an old family cookbook. I love recipes like this... Easy, quick and tastes like a million - For almost nuthin'! :)

Recipe #251032

12 Reviews |  By Kim D.

Rich and delicious! This is one of Luby's most requested recipes. Note that cooking time does not include chilling time.

Recipe #113077

This recipe was shared with me by a DF when she brought it to one of our Lady Elks Pot Luck Dinners when I lived in Nevada City, CA. All though there is another recipe for a bread pudding with Jack Daniel's sauce it is NOT the same, and this is the recipe my family requests on many of our get togethers. This makes 2 large pans of pudding, and can be halved, or freeze one for later.

Recipe #168839

2 Reviews |  By Irmgard

From the 2006 Robin Hood Baking Festival booklet. Moist and delicious with chocolate and toffee in every bite!

Recipe #190021

This lovely dessert cake from Robin Hood Home Baking tastes just like one that my mother used to make when we were young. It is nice for dessert with ice cream on the side or with a hot cup of tea.

Recipe #199523

This chocolate cake from Canadian chef Christine Cushing is great to make when you want something a little more special but forgot to take butter out to soften. Decorate it with a sprinkle of icing sugar or with your favourite icing.

Recipe #229353

I was looking for a cassada cake recipe, and nothing appealed to me, mainly because they all called for citron, which I don't like, so I came up with my own version. But I cheated and used a white cake mix instead of scratch. It turned out nicely and was devoured when I took it to work for a birthday.

Recipe #217864

This is a Pillsbury recipe that suggests using their Moist Supreme Classic White Cake Mix. A super easy recipe for the new bride or college students.

Recipe #200993

5 Reviews |  By Bergy

This is a winner! Bring the pan right from the oven to the table so they hear the sizzle. MMMMmm they'll say

Recipe #27777

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