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    You are in: Home / Cookbooks / Cakes Made With Vegetables
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    122 recipes in

    Cakes Made With Vegetables

    [Cover photo by PaulaG.] It's amazing, folks are making dessert cakes with everything in their vegetable gardens--not just carrots, but also beets, butternut squash, cabbage, creamed corn, eggplant, parsnips, potato, pumpkin, sweet potato, tomatoes, zucchini . . . whatever! And why not? Cakes with vegetables in them are usually exceptionally moist and luscious. Try 'em and see!
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    2 Reviews |  By 1Steve

    Extremely moist and delicious cake. The secret to the moistness is a potato in the batter.

    Recipe #33300

    I got this from an article (and I can't remember where I read it). It was about a family who had family reunions every year and they put together their favourite recipes. This was one of them which was in their family for many years. After you taste it, you'll know why it's a favourite! If you want to add a cream cheese icing, do it when the cake has completely cooled. I have tried many recipes but haven't found one that I really like yet so I serve it plain and it still disappears quickly!

    Recipe #74876

    5 Reviews |  By Geema

    My husband has a sweet tooth but doesn't like to eat processed food with white flour or sugar. I make this nutritious cake for him with whole wheat flour and maple sugar. My grandkids love it too.

    Recipe #53705

    This moist delicious cake is best with a cream cheese frosting.

    Recipe #19270

    A very large, moist, carrot cake that will feed a crowd. Get used to shreading carrots as you'll be asked to make this over and over again.

    Recipe #15529

    A moist cake topped with a thick,buttery icing with a hint of maple syrup.

    Recipe #12589

    This cake is one of my mothers fav., very old recipe. It's moist and dark.

    Recipe #18380

    Moist,flavorful, and Very good!!

    Recipe #17377

    6 Reviews |  By flower7

    I made this cake for a co-workers birthday and it was a huge success! Many recipe requests. :) Cooking time includes cooling time.

    Recipe #108170

    This is one of my favorite cakes...so moist, and has such a wonderful flavor...the brown sugar frosting just makes it that much more delicious. This is a winning cake recipe.

    Recipe #80428

    I made this cake for a going away party for some neighbors and good friends. It is a very unusual cake as it contains not only carrots, but also zucchini, and even baby food beets. Everyone, even the children really enjoyed this cake and they never knew the cake contained such peculiar ingredients. I found the original version of this recipe in a Taste of Home magazine and this is my adaptation (I added the baby foods in particular). You may simply ice the cake with the cream cheese frosting and serve, or if you know how to use decorating tips, decorate this like a vegetable garden using tinted decorator's icing. Prep time is really a guess - I use a food processor to grate my veggies. There is also cooling time between baking and icing. Plan on quite a bit more prep time if you plan to decorate the cake as well. This cake makes 12 large servings or 24 party size smaller slices.

    Recipe #45322

    I got this low-fat version of a fall cake from the local news' website. I used "fat" ingredients and my family loved it!

    Recipe #44661

    I first tried this cake at a homemaker's luncheon. It was so moist and different I had to ask for the recipe. One of the ladies sent it to me just before Thanksgiving. I made it for our holiday dinner and it didn't last very long at all. My grandmother (she isnt a great cook , but is a great eater) loves it.

    Recipe #93330

    6 Reviews |  By Boyz 5

    This is a decadent dessert. Found it in KRAFT's "What's Cooking" magazine.

    Recipe #101950

    1 Reviews |  By alijen

    We are huge sweet potato fans- often make this in mini-loaf pans and wrap in pretty tissue for gifts. Found in a cookbook- an old newspaper clipping.

    Recipe #103450

    Chock full of flavor, this is the best carrot cake! It tastes even better the next day after the flavors meld. A tad more time consuming than the average carrot cake, but well worth it!

    Recipe #52104

    3 Reviews |  By Katha

    Got this from my friend Last year when she came for dinner.Loved it. Made a few changes. Made it for work for our Halloween party. The girls went nuts over it.

    Recipe #75821

    This Cake is Delicious and Beautiful whether you tint the coconut green to make an egg studded lawn or leave it white with like the Easter Bunny's tail.Bake time depends on pan used.

    Recipe #55682

    A wonderful moist cake using the 'surprise' - zucchini. It is a lovely cake which goes very quickly. I once accidentally left out the carob and it was still great.

    Recipe #49558

    This recipe is from the Australian Women's Weekly - June 200. It is a breeze to make.

    Recipe #27627

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