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    You are in: Home / Cookbooks / Cakes, frostings and icings.
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    62 recipes in

    Cakes, frostings and icings.

    Cakes never fail to please you when you want a nice dessert. So many different types!! Mmmmmmmm!!!!
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    This is very quick to prepare and can be used immediately after making as a glaze to drizzle on your cake or dessert. You can let it sit a few minutes and it will thicken up into a delicious and creamy frosting. Or add a little more powdered sugar to thicken it even more. I have no idea of the number of servings because it would depend on what you were using it for. So I just stuck a number in because I had to put something there. But I would probably double it for a two layer cake. But for a glaze over a cake or dessert this would probably be plenty.

    Recipe #250111

    This recipe goes back over 30 years and I still make today, it's the most delicious dependable never-fail moist cake that is so easy to make, just dump everything into one large bowl, there is no need to beat eggs first, if like a slight orange/chocolate flavor use orange juice or you may use half juice and water you could use all water if desired ---my family calls this the Oreo cake as it tastes similar to the chocolate wafer part of an Oreo cookie, I sometimes slice in half and spread a vanilla frosting in the middle --- please make certain to generously grease and flour your pan, I always use my recipe#78579 for this --- this is one cake you will make over and over again and it's perfect to take to a potluck! --- for glaze see my recipe#315210

    Recipe #71876

    I saw this recipe recently in Family Circle. My son loves Oreos and anything Oreos so I think this will be his birthday cake! Can't wait to try it. Fresh whipped cream makes this homemade cake extra special.

    Recipe #348873

    Recipe #136643

    I won a Blue Ribbon for this cake in 1986 at the Ohio State Fair.

    Recipe #28684

    3 Reviews |  By byZula

    Delicious!!! Light, moist, lemony and just plain good! This has been a family favorite since 2001. I think I got this recipe from Cooking Light magazine.

    Recipe #195325

    Like eating a slice of decadent wedding cake. Can be used as one too!

    Recipe #94496

    Whenever I need something sweet in a tearing hurry I fall back on this lifesaver! Quick as a wink to mix together, nice and moist and needs no icing.

    Recipe #79326

    This is a good stand by and easy mixed in a food processor

    Recipe #85

    1 Reviews |  By Tendoy5

    Original name is Jewish Coffee Cake but I am not sure why. This is such an incredible breakfast/brunch coffee cake.

    Recipe #173697

    What do you do when you need a holiday dessert and you need it fast? You whip up a moist delicious cake! This is wounderful and you're guests are sure to love this. You can serve ala mode with a dallop of whipped cream.

    Recipe #188305

    A delightful discovery I made in my Company's Coming 'Lunches' cookbook. The original recipe includes a lemon sauce, but we prefer brown sugar sauce with a generous dollop of whipped cream rather. Or a scoop of vanilla ice cream. Mmm, and the smell... **Update Aug '09: Forget brown sugar sauce! Make a double recipe as a sheet cake (bake for only 20 minutes @ 325) with a double recipe of Recipe#127144! I don't know why I haven't updated this sooner -- I've been making it this way for at least the last 2 years already!!

    Recipe #184279

    11 Reviews |  By P4

    This cake is from a wonderful pastry chef, Mary Bergin. It's very simple, and it's simply the finest chocolate cake anywhere. When I make chocolate cake, this is the recipe I use. I may vary the accompaniments, but the cake is the same.

    Recipe #26178

    2 Reviews |  By P4

    I have a friend who loves spice cake. Now, she loves this spiced cheesecake, too. Very nice and light and the nut crust is perfect with the spicy flavors of the filling.

    Recipe #56302

    3 Reviews |  By byZula

    Moist, rich and chocolatey; flavored with cinnamon and espresso coffee. I first made this when I was 14 and it was gone in no time! It's still a family favorite!

    Recipe #188487

    6 Reviews |  By Sage

    A wonderful maple syrup dessert I have been making forever.

    Recipe #173250

    1 Reviews |  By byZula

    Recipe by Gale Gand. (This is a recipe I've adopted from the Zaar account.)

    Recipe #57938

    A fried cake made with real red beans. (This is a recipe I've adopted from the Zaar account)

    Recipe #106683

    My mom passed this recipe along to me. It is easy to make and has been a big hit at home and at the office. I get frequent requests for the recipe. It is very moist and delicious and makes a good breakfast cake as well as a dessert. Increase nuts by another 1/3 cup if you like nuts!

    Recipe #42976

    Posted by request, this is in a 1940s cookbook called "The Lily Wallace New American Cook Book".

    Recipe #139776

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