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I got this recipe from a friend who aquired it from a friend in Ireland. Very moist with a great gingerbread taste. Great with a dollop of real whip cream.
This is such a simple yet tasty cake.
This recipe makes a large batch that can be used to make several forms of carrot cake. It is moist and good by itself or topped with cream cheese frosting.
This recipe comes from a local tea room where I was the baker for awhile. It is a little different from others posted because it is a layer cake with filling and frosting.
Basic cream cheese frosting. Try it over Beth's Carrot Cake recipe 132196.
This has been a Christmas tradition in my family for generations. I remember my great aunt bringing in this tall 3 layer cake with yummy fresh coconut frosting.
By M Messer
By Kathie O
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