Cakes Frosting Cookbook - P6 - Food.com

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146 recipes in

Cakes/Frosting

Cookbook by

Pastryismybiz

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Moroccan Cake (Le Russe)

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8 Reviews | By NcMysteryShopper

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Connoisseurs who taste this seductive dessert of meringue and chocolate ganache will be reminded of a French dacquoise. Yet in Morocco this unforgettable flourless, butterless cake bears the intriguing name of Le Russe, "the Russian." Look for superfine sugar in the baking section of supermarkets, or simply make it by grinding granulated sugar in a food processor. From The Scent of Orange Blossoms: Sephardic Cuisine from Morocco (Canada, UK), by Kitty Morse and Danielle Mamane.

Recipe #126972

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Hot Fudge Pudding Cake

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4 Reviews | By Love2Eat

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Very reminiscent of the dessert my grandmother used to bake. Saucy and cakey all at once with rich chocolate flavour that's not too sweet. I'm a cinnamon lover but actually prefer this recipe made without the cinnamon. This is perfect when you need to whip something up fast using ingredients you probably always have on hand. Enjoy!

Recipe #39605

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Orange Marmalade-Ricotta Cupcakes W/ Marmalade Buttercream Fros

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2 Reviews | By JT'sMom

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This recipe is an Anne Byrn creation. Anne Byrn is better known as “The Cake Doctor” who says, “Think outside of the box”. Her many cookbooks teach how to transform store-bought cake mixes into, cheesecakes, coffee cakes, cookies and much more.

Recipe #170756

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Wonderful Blueberry Pound Cake!

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2 Reviews | By Kittencalskitchen

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The name says it all, this cake is incredible! If you prefer a less sweeter cake use just 2 cups sugar. If you are using frozen blueberries then do not thaw them, the cake might need to be baked longer if using frozen berries. Please lemon-flavor yogurt only for this!

Recipe #177306

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Moist Chocolate Bundt Cake!

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10 Reviews | By Wildflour

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VERY GOOD moist chocolate cake! (If I do say so myself!) I made mini ones this time, will post all directions for whatever size(s) you'd like to make!

Recipe #140272

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Gingerbread Streusel Cake

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12 Reviews | By PaulaG

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A nice quick dessert for a small family. This can be served either warm or cold. Serve topped with vanilla ice cream or frozen yogurt.

Recipe #112575

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First Prize Applesauce Cake with Caramel Frosting

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4 Reviews | By Whisper

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This is a sinfully sweet and rich cake! It's a little time-consuming, but so worth it. Prep time is an estimate.

Recipe #65850

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Buttermilk Maple Spice Cake

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2 Reviews | By Whisper

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This is a simple cake to make. The spices can be increased, but don't go too heavy on them or you'll mask the subtle maple flavor. Good served with whipped cream. From the Maple Syrup cookbook by Ken Haedrich.

Recipe #132666

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Maple Chiffon Cake

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Be the first to review! | By Whisper

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I found this recipe in a Mennonite cookbook called Miller Family Cookbook. I haven't tried it yet, but it looks like it will be very tasty! With maple, how could you go wrong?

Recipe #132667

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Spice Cake With Caramel Frosting

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1 Reviews | By Whisper

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This is from one of my all-time favorite cookbooks, The Best of Mennonite Fellowship Meals. I can't tell you how good this is! You just have to try it yourself. For those of you who don't have a sweet tooth like I do, try it without the frosting. It's still delicious!

Recipe #184662

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Jewish Apple Cake

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2 Reviews | By Rita~

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This is a nice way to bring in the fall! Apples and cinnamon. Regular sugar can be used in place of vanilla sugar. Pears would work great oin this.

Recipe #135597

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Simple Sweet Scones

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93 Reviews | By prettyinpink

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This is a simple perfectly delicious recipe my mom used to make for our family. It origioually came from a biscuits and scones recipe book, this one was always my favorite of all the recipes.

Recipe #66409

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All Chocolate Boston Cream Pie

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12 Reviews | By Kittencalskitchen

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This cake is an absolute chocolate-lover's dream! The glaze must be a little warm when poured over the cooled cakes or the glaze will not set properly, place in the refrigerator as soon as possible to harden the glaze --- one box of Duncan Hines deviled food chocolate cake mix may be used instead and baked in two 8-inch round pans, I previously baked the cakes in 9-inch pans and found they were too flat, so I suggest 8-inch pans for the boxed cake mix :)

Recipe #160433

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Sausage and Hash Browns Bake

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14 Reviews | By ratherbeswimmin'

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Total artery clogger. That is why we love it. This is one of the things I serve when my house is full of family at the holidays.

Recipe #46806

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Raspberry Cake Roll

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2 Reviews | By Olha

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This cake can also be filled with 3 cups of softened ice cream, rolled and stored in the freezer for a variation.

Recipe #176665

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Best Apple Cake

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207 Reviews | By out of here

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This is my DH favorite cake, I have tried many apple cakes over the years and this is a winner!! So moist and dense, with a caramel taste, cannot say enough, just try it and see.

Recipe #136589

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Buttermilk Pound Cake

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51 Reviews | By Mom2BreBre

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This is a wonderful pound cake that even the most picky eaters will love! Every time I make this, it is gone in no time.

Recipe #29113

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Excellent Carrot Cake

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113 Reviews | By MizzNezz

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Chock full of flavor, this is the best carrot cake! It tastes even better the next day after the flavors meld. A tad more time consuming than the average carrot cake, but well worth it!