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    You are in: Home / Cookbooks / Cakes , Frostings and Fillings From Scratch
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    202 recipes in

    Cakes , Frostings and Fillings From Scratch

    Cocoa and Cream Cake by Engrossed Photo by Bev
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    This is a wonderful pound cake that even the most picky eaters will love! Every time I make this, it is gone in no time.

    Recipe #29113

    My dear friend Lisa made this one day and brought it to work to share. I BEGGED and pleaded her for the recipe because it was so yummy and delish! I was shocked at just how simple it is when she emailed it to me. She got it somewhere on the web- she thought it was cdkitchen. Hope you enjoy it!

    Recipe #164037

    The perfect balance of tart and sweet. Using a large heavy-duty mixer is the secret to this one-step mixing method.

    Recipe #163534

    1 Reviews |  By Emjay99

    A fine texture cake served with berries and whipped cream.

    Recipe #163563

    rich chocolate with cream cheese in the middle... yummy

    Recipe #258231

    This chocolate cake is absolutely thee best we have ever had. It is so moist and rich, I never make anything else (unless I am short on time :) The frosting recipe included goes perfectly with this cake, but you can use any frosting you like. Try this once and you'll see why I call it "The Only Chocolate Cake Recipe You'll Ever Need"!! Adding 2/18/06: I want to note that I recently used sweetened whipped heavy cream with vanilla and it was just as fabulous as the frosting recipe listed, plus much easier. I also used hazelnut coffee in the cake and it added even more of a little extra something!

    Recipe #26370

    From Ladies Home Journal June 07. Recipes for a bridal shower.

    Recipe #243875

    Outrageously DELICIOUS is all I can say about this Coffee Cake... Moist and UNBELIEVABLY GOOD describes this recipe to a T! I remember the first time my friend Marie's sister made this recipe, and I thought I had died and gone to heaven. It IS that GOOD! Try it, and let me know how you like it :) I made this recipe in Memory Of Chef-I-Am for the Cake-A-Thon October 2007, in Tina's memory. It came out super moist, loaded with the flavor of cinnamon and nuts, and is definately one you should try. Everyone loved it on our Charleston trip. She would have been proud! Here's to you Tina!

    Recipe #254546

    Recipe from the Hyde Park Bar & Grill in Austin. Courtesy of Bon Appetit. As this bakes the fruit will sink to the bottom of the pan.

    Recipe #255303

    51 Reviews |  By Bev

    As adults we expect more. These are not your ordinary cupcakes. This cupcake supplies more flavor per bite. Using the coconut milk (DO NOT use Cream of coconut), instead of whole milk will help to intensify the flavor. This recipe comes from Cuisine at Home. Enjoy!

    Recipe #111652

    This is a Libby's recipe and is it good! Really impressive when it is cut and the streusel filling peeks through. Great for the holidays.

    Recipe #46427

    This is a great sour cream chocolate cake that has been around our neighborhood for years and years. I make mine in a tube pan.

    Recipe #251362

    10 Reviews |  By Bev

    Use my recipe for Strawberry Sauce (recipe #43690) with this recipe. You won't be disappointed. It's a winner! From Southern Living.

    Recipe #51739

    This cake, my mom did it for each of my birthdays. It was always glazed with a mocha glaze. Upon my request.

    Recipe #242405

    Make certain to have your egg whites at room temperature before starting this cake, the secret to perfect sponge cake is to beat your egg yolks until very thick and lemon colored, using a heavy-duty stand mixer will speed things up, this recipe was tested using extra large eggs

    Recipe #248436

    This is another recipe I've had for years and won several baking contests with. It is very easy and VERY good, especially if you like orange.

    Recipe #247635

    This was adapted form an episode of "America's Test Kitchen". I watched them make this cake and went right out and bought the stuff I didn't already have and made this cake. This was by the far the BEST lemon bundt cake I've ever made. The problem alot of times is when we make something with lemons it usually cooks out the flavor of the lemon by the end of the baking time. They tested several ways of making lemon bundt cakes and this recipe is it! The buttermilk is the secret to this great cake, and not to mention this is really easy to make. (*note: you will need 5-6 tablespoons of lemon juice total for this recipe.)

    Recipe #247527

    5 Reviews |  By BarbryT

    This is so simple, so good, so light and made from scratch. It just doesn't need frosting. My very favorite cake from childhood.

    Recipe #245930

    This recipe came from an old family recipe collection. I like it cause it is simple and easy, and saves on dish and utensil cleanup. I enjoy cooking and baking, but like things to be simple and easy...

    Recipe #156269

    Recipe courtesy of Paula Deen and the Food Network. I like to make this one in NordicWare's "violet" bundt pan. No frills, just good cake.

    Recipe #95315

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