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    You are in: Home / Cookbooks / Cakes , Frostings and Fillings From Scratch
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    202 recipes in

    Cakes , Frostings and Fillings From Scratch

    Cocoa and Cream Cake by Engrossed Photo by Bev
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    Displaying up to 20 pages of results. To see all results, or register.

    Recipe #34425

    This recipe was given to my mom by a next door neighbor many years ago. It makes a wonderful dark chocolate cupcake, or double the recipe for a sheet or layer cake. It has become a family favorite and is always requested at birthdays.

    Recipe #105594

    Grandma Helen's recipe from family collection. This recipe is for the sauce and is fabulous over a yellow cake. Note that 6 TBSP flour can be substituted from 3 TBSP cornstarch.

    Recipe #462131

    Aunt Ava is a next door neighbor who became family to me when I moved into her neighborhood. I had no family nearby to give me a hand when I went through 11 years of illness and then the birth of twins, my third and fourth daughters. She adopted me and treated me like I was family and shared all her special recipes with me. She passed on about 10 years ago but I miss her so much. She'll always hold a special place in my heart and her recipes will continue to nourish my body and soul for years to come. Bon appetit--

    Recipe #293641

    Another great cake recipe, that is an easy one to make and delightful to eat.

    Recipe #364502

    My aunt gave this recipe to me. These are wonderful little snacks!

    Recipe #61081

    Recipe #461566

    I LOVE whipped cream frosting, but it often falls flat and turns runny! this is my solution for stabilized whip cream frosting with lots of different flavor options!!

    Recipe #347401

    My absolute favourite Banana Cake recipe. Yum! Makes either 1 9x13 or 2 9 inch cake layers.

    Recipe #30261

    This is the best buttercream icing I have ever tasted. I used it for my daughter's wedding cake. I made a double batch, which was enough to ice, border, and pipe small decorations on the sides of the cake for a 14" x 10" x 6" tiered cake. I think the whipping cream is the secret to making this icing special.

    Recipe #69633

    Like eating a slice of decadent wedding cake. Can be used as one too!

    Recipe #94496

    This is the best butter cream recipe that I have ever found a bit more work but so very worth it. It is actually a Wilton recipe. It is less sweet and much fluffier than other butter cream recipes that I have tried. I have done all kinds of variations of this recipe. For instance I omitted one stick of butter and put in 8oz of cream cheese. I have used lemon or orange extract instead of vanilla and I use it so much and it keeps so well in the fridge I always make a double batch.

    Recipe #419247

    6 Reviews |  By bmxmama

    This is a recipe I was lucky enough to adopt in September 2006 in whirlwind zaar adoption. I haven't made this myself, and as soon as I do I will update the description!

    Recipe #37669

    Use Recipe #459976 to cover this cake. This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all." You can make this as 1 cake, or as 24 cupcakes.

    Recipe #459977

    26 Reviews |  By Mirj

    This is so rich and buttery you'll claim it's worth a million bucks.

    Recipe #16489

    This great cake was shared by a fellow poster named Carmen on a cooking board I frequent and was quite the hit with those who tried it, myself included! This originally came from a Taste of Home publication submitted by Oma Rollison. This is terrific and needs no frosting making it a perfect snack cake.

    Recipe #81347

    This recipe was originally posted on another message board and tweaked by several people there... thanks to Sue B and CM for this great recipe! It makes a super-moist, deeply chocolatey cake that is a no-fail choice for sheet cakes and layer cakes alike. It is just as easy to make as a boxed cake and tastes a million times better.

    Recipe #94809

    Tried this old recipe for son's birthday. Came from my Mom's recipe file ,have no idea where it came from. It looks, tastes, and spreads like a boiled icing but never fails.

    Recipe #100196

    While it might seem daunting, it's really very easy! Butter and light, not gritty and overly sweet. You can flavor it by adding 1/4-1/2 cup puree or curd. this makes enough to generously frost 24-36 cupcakes, depending on how much you pipe on! prep time includes the mixer time.

    Recipe #457395

    This is a favorite of my family's (especially my 16 year old--the only frosting she will ever make). It is in response to a request on the boards. If you are planning to use this on a chocolate cake, clear vanilla will produce a stark white frosting that contrasts beautifully with the chocolate. This is a light, fluffy frosting and doesn't over-power the flavor of any cake that you choose to top with it. My daughters also like to spread it on graham crackers for 'graham cracker sandwiches'.

    Recipe #55965

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