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    You are in: Home / Cookbooks / Cakes , Frostings and Fillings From Scratch
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    202 recipes in

    Cakes , Frostings and Fillings From Scratch

    Cocoa and Cream Cake by Engrossed Photo by Bev
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    I have not tried this recipe. I got it from a recipe site a couple of years ago.

    Recipe #237567

    19 Reviews |  By Marie

    A very moist cake made with fresh peaches. Yummy!

    Recipe #60378

    Very light and spongey, elegant dessert. Easy to make. Can also be served plain, sprinkled with powdered sugar Bake in 10"diameter by 4"H tube pan with removable tube.

    Recipe #156042

    8 Reviews |  By katew

    Easy and successful cake - tastes and smells lovely - this recipe came from my mum years ago so I have no idea of its exact origins

    Recipe #221951

    6 Reviews |  By Bev

    This is a recipe given to me years ago by my Mother-in-law. A very sweet, dense cake my husband grew up with and to this day still requests.

    Recipe #29952

    This recipe is a staple in my boyfriend's family. It is unbelievably moist and rich!

    Recipe #229271

    6 Reviews |  By dahlia

    I received this delicious recipe from my husband's aunt several years ago after devouring this cake at a family dinner (I even had the leftovers for breakfast the next morning!). It is super-easy to make and is one of the best chocolate cakes I've ever had. This cake tastes even better the next day and freezes extremely well. I usually use a little of the chocolate cakemix instead of white flour to flour the pan so that you don't see any white specks on the cake. It's so rich that I usually don't use frosting. I usually use Duncan Hines fudge cakemix and Jello pudding mix. Makes a great presentation at potlucks and dinner parties. The best thing is that this cake doesn't taste at all like it came from a mix. Enjoy!

    Recipe #23553

    A delicious and moist chocolate cake that is sure to please! Prep time includes cooling time. Cook time varies according to pan size. Frost with Recipe #23312.

    Recipe #23389

    7 Reviews |  By cat

    Homemade frosting for cakes. Yellow is the best.

    Recipe #9831

    Recipe #13554

    18 Reviews |  By Mirj

    This is a superb chocolate cake, and has only 4 grams of fat per serving (but it's a small serving)

    Recipe #14248

    21 Reviews |  By Dee514

    Italian Rum Cake is a delicious 3 or 4 layer cake, which is a tradition for birthdays/special occasions in many Italian families. There are 3 basic parts to the cake; sponge cake layers, pasticciera cream (filling) and (stabilized) whipped cream. Below are the recipes for all three parts. If you make it with 3 layers, omit the whipped cream layer. The sponge cake and pasticciera creams may be made a day ahead. The whipped cream should be whipped just before assembling the cake. Prep/Cook times do not include the 3-4 hour chilling time for the pasticciera cream. PLEASE NOTE: This is an egg leavened cake! The egg yolks and whites MUST be beaten to the correct volume and consistency or the recipe will not work. Also, the other ingredients must be folded in (beaten WHITES folded INTO the YOLK/sugar mixture NOT the other way around) in the order given in the directions or the cake will not turn out. The finished layers will be thin depending on the size of your pan. The smaller the pan, the thicker the layers and the longer the baking time needed. If you are expecting this cake to turn out like a "Génoise or American sponge cake," you will be disappointed as this is not a Génoise sponge recipe.

    Recipe #65363

    This is wonderful chocolate cake, cheaper than a mix, and the texture is beyond compare

    Recipe #222458

    2 Reviews |  By -d

    I was making homemade frosting the other day and was surprised that it tasted just like vanilla ice cream. It's based on an Italian buttercream. It's good enough to eat without a cake.

    Recipe #223770

    I got this recipe years ago from a cookbook. I love this applesauce spice cake with cream cheese frosting or a homemade buttercream. My family thinks this is a very good moist cake. I have used regular milk in the place of buttermilk.

    Recipe #225583

    This is my mom's recipe for pound cake. It can be used for anything!

    Recipe #232331

    Rich, moist and delicious. I use this recipe as the basis of almost every cake I make, adjusting flavourings for variety. Examples are: adding lemon or orange zest; replacing some of the flour with cocoa powder for chocolate cake; almond flavouring; adding chopped apple or peaches. Endless possibilities. A real reliable standby.

    Recipe #99880

    These are the most mouth-watering cupcakes you will ever have. They are very dark chocolate and very moist and are filled with a whipped whoopie pie filling. They crack open when you fill them. These have been much loved in our family for years--loved more than Whoopie Pies. The batter also makes a wonderful 9x13 cake.

    Recipe #101798

    Although I have collected many pound cake recipes, this is my favorite. I took a classic pound cake recipe and added a couple of ingredients. This is a crowd pleaser; one person ate three slices, and took some home as well. I usually have to bake this longer than the recipe indicates; it will depend on your oven. You may freeze individually wrapped slices for unexpected company.

    Recipe #233908

    This is a cake that has been made for birthdays for over 50 years in my family. It is 3 layers of dense chocolate cake with a smooth velvety truffle like filling and whipped cream frosting. Sure to please and impress any chocolate lover!

    Recipe #216715

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