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Cakes , Frostings and Fillings From Scratch

Cocoa and Cream Cake by Engrossed Photo by Bev
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Delicious Vanilla Cupcakes

Recipe #280855

Got this on Pinterest and tried it as was simple and it made a small cake. It was delish!

Recipe #507366

I have another recipe for chocolate cake on Zaar but this one has just become by new favourite. Unless I'm baking a really special chocolate cake for an event, I tend not to make cakes that call for chocolate as it is never in the cupboard when I come to bake! This chocolate cake is the result of years of playing around with recipes & I personally think it is fab. You get the same incredibly moist & soft sponge texture you find in a store bought cake but all the great taste of a homemade cake. In fact, I think that this cake is so rich it doesn't even need to be iced / frosted - of course, if you want a really indudgant treat, then go ahead & whack some on! I find that this cake freezes well for a couple of months & keeps well in an airtight container for around a week. I stated 1/3 cup cocoa in the recipe but if the cake if for adult chocaholics then you can always add more - I find that kids sometime find too much cocoa a bit bitter.

Recipe #386116

Vanilla pastry cream can be used in profiteroles, or cream puffs, Napoleons, eclairs, tarts, and Genoise cake. The use of crème patisserie is limited only by your imagination; grace a simple or an elaborate French dessert recipe with it. The results will be equally delicious. I made this creme patisserie for some profiteroles I made and it was great:-) sweet, smooth and perfect consistency for use with pastry. I think next time I will substitute the vanilla essence for real bean extract tho for a little more flavour but it still tasted great. I will never buy custard again after making this.

Recipe #505229

5 Reviews |  By Mikekey

A moist, lightly spiced snack cake that needs no frosting, but is great served warm with a scoop of vanilla ice cream.

Recipe #452805

I was in search of a great yellow cake made from scratch that would taste good if not better than the box. I use this one all the time for my catering business. It makes a thick cake. 6/3/08 Made some changes to make it better.

Recipe #208645

I modified this recipe from the "Coconut Pound Cake" recipe supplied by Nordic Ware with their castle bundt pan. The cake is way too light to be called a pound cake any more and isn't quite a sponge cake--but it is super easy, not too sweet, and makes a great sand castle!

Recipe #484037

6 Reviews |  By Ninna

This is a really nice filling sandwiched between tiny meringues for serving with coffee or for piping onto cakes. It should be completely smooth with all grains of sugar completely dissolved. To make chocolate filling add 1-2 tablespoons cocoa with the icing sugar.

Recipe #188314

Recipe #481820

13 Reviews |  By Ducky

Once they taste these cupcakes, no one will believe that they are low in calories. Less than 50 calories a serving! Adopted from the RecipeZaar account.

Recipe #43559

I have been making this recipe since I was 12 years old.. my brothers and I knew that we could have a snack in less than an hour and only clean 1 bowl. This is a very moist chocolate cake that can be served to your vegetarian friends for it has no dairy products

Recipe #54635

12 Reviews |  By Katha

Very quick & easy snack.

Recipe #89385

Posted for ZWT II - Africa/Middle East, as taken from This is such an easy cake that even the kids can make it with some adult supervision.

Recipe #173349

This is a light, lemony cake which I love to make for birthdays. An instant favorite!!!

Recipe #56577

These refreshing cupcakes are a hit whenever I make them. Kids and adults alike love them.

Recipe #464815

This is a delicious light and airy textured sponge cake. It tastes just like the ones I used to buy at a portuguese bakery. Yummy served with vanilla ice cream and strawberries.

Recipe #413007

This is a slight modification of a vanilla sponge cake recipe from Martha Stewart. I have substituted unsalted butter and flour to dust with cooking spray. Recipe uses a round 6'' cake pan.

Recipe #286985

11 Reviews |  By jean

A lemon cake made moist and rich with cream cheese and a lemon joice glaze. It's from an old Pillsbury cookbook.

Recipe #9948

Made some changes to an old Brazilian cake recipe and came up with this one.

Recipe #462983

I adopted this great recipe...original text was....A fluffy meringue type frosting, similar to 7 minute frosting but doesn't require beating over the stove.

Recipe #77221

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