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    You are in: Home / Cookbooks / cakes for Chef-I-Am
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    12 recipes in

    cakes for Chef-I-Am

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    22 Reviews |  By Calee

    Pumpkin cupcakes with cream cheese icing

    Recipe #258848

    This moist, simple, sweet, tasty & healthy recipe has only 7 ingredients, it's a real winner and you could use raspberries in place of blueberries.

    Recipe #214600

    1 Reviews |  By ~Sarci~

    I played around with my favorite muffin recipe for fall, and came up with this. I can't decide if they are a cupcake, or a muffin. Though really hearty, the cream cheese frosting can kill a diet.

    Recipe #194555

    This comes from the Cooking Pleasures magazine. The glaze looks AMAZING and thick, and the pound cake is made in a bundt pan. This can be made up to 2 days ahead. I've been told you may want to use less ground ginger, also.

    Recipe #199761

    Recipe #204330

    The Runner-Up recipe of 2001 in the San Francisco Chronicle, from Flo Braker.

    Recipe #189468

    I originally got this recipe from Kitchen Assistant...but I believe it belonged to Southern Living before that! This is fabulous all year round...but especially around Thanksgiving.

    Recipe #220058

    got this on the Q board - sounds like a great Fall recipe!

    Recipe #254966

    Another recipe from a Princess House Brochure. Looks really yummy!

    Recipe #102270

    A nice light cake with a distinct pumpkin and spice flavor. From: "366 Low Fat Brand Name Recipes"

    Recipe #66176

    I find i am always keeping my eye out for different Pumpkin dessert recipes to try for Thanksgiving & Christmas(or anytime), rather than just the usual pumpkin pie. I came across this in a Homemakers magazine.I have not yet made it(but will). It sounds impressive looking, yet very easy to make.

    Recipe #63923

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