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    You are in: Home / Cookbooks / Cakes/Cupcakes/Frosting...oh My!!
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    100 recipes in

    Cakes/Cupcakes/Frosting...oh My!!

    Never get so busy making a living that you forget to make a life~
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    Displaying up to 20 pages of results. To see all results, or register.

    This is one of (if not) the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up (and rose) beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but I did it, and it was exceptionally moist & delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated (except that I had no buttermilk, so I subbed with a mix of lemon juice & milk) and I got exceptional results. So moist and yummy...a dense cake, similar in texture to a carrot cake... I personally would not call this frosted banana bread :o) Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day...TO DIE FOR! I really liked it slightly chilled, but great at room temp too! It got better each day it sat, I always make this cake at least the day before I need or want it. I was extremely pleased with this cake and will be making it over & over again!! So glad I came across this one!! (on another website). (* * Just to update the recipe, (based on some of the reviews), the baking time may vary based on individual ovens. It was RIGHT ON for my oven, but some others have stated it has taken 1 hour 10 minutes, 1 hour 20 minutes, and my sister just informed me that it took 1 hour 30 minutes in her oven!!!!!)

    Recipe #67256

    58 Reviews |  By Marie

    An extremely light and not too sweet Italian cake recipe that has been in our family for over 50 years. Easy as can be to prepare! Wins raves every time.

    Recipe #39404

    On October 2, 2001, I discovered the Recipezaar Web site. I immediately joined so I could post a request for a recipe I had lost. In less than an hour, I had a reply: this recipe. Unfortunately, I never posted it into the database -- until now. My mistake. This cake was the reason I joined, and the friendly response I received was the reason I stayed!

    Recipe #73825

    Thank you Cindy for a wonderful cake. I'm not a big sweet eater so almost didn't try it. She sent some home with us and I got a 1/2 slice---and went back for more---and went back for more again. I finally got the recipe.

    Recipe #149443

    3 Reviews |  By SJL330

    This is a beautiful dish and gets lots of ohhs and ahhs at gatherings.

    Recipe #314188

    This is one of my dad's altered versions of JC Cake. He is always expected to make it for family gatherings at home and at church. He has made it many different ways and this is the favorite. I guess he's been making this cake for 15 years or more. edited 09/12- note- I just made this today and had to tweak the recipe a bit. Dad is getting old and his directions were minimal. But now I've made it and made the recipe easier to follow.

    Recipe #131229

    Can be used as a dessert, snack cake or breakfast cake. The glaze is optional but very good. Moist and delicious. A huge favorite around here.

    Recipe #452114

    This makes the most wonderful creamy dreamy frosting and to make this even more creamy and fluffy add in 1-2 cups thawed Cool Whip frozen topping start with 1 cup and add in more until desired texture, this frosting freezes well ----- for coconut-cream cheese frosting add in 1/2 to 3/4 teaspoon coconut extract and reduce the vanilla to 1 teaspoon, also add in 1/2 cup sweetened flaked or shredded coconut at the end of beating

    Recipe #90142

    The perfect pink sweet little treats for a girls birthday party, a baby shower, or a romantic celebration! Made easy with a prepared pink cake mix and a tub of cream cheese frosting (or you can make your own). Yum! Adapted from How Sweet It Is.

    Recipe #453771

    These are the most mouth-watering cupcakes you will ever have. They are very dark chocolate and very moist and are filled with a whipped whoopie pie filling. They crack open when you fill them. These have been much loved in our family for years--loved more than Whoopie Pies. The batter also makes a wonderful 9x13 cake.

    Recipe #101798

    Every year for my birthday, my Gran would ask me "What kind of cake would you like me to bake you?", even though she knew what the answer would be: "ANGEL FOOD CAKE, PLEASE!!!!" You'll never buy angel food cake again, once you use this recipe. Rather than granular sugar for the entire recipe, confectioner's sugar is used. The cornstarch in the powdered sugar stabilizes the whites, making for a much lighter and dreamy angel food cake. Light as a feather, creamy-tasting, and NOT rubbery like store-bought versions, this is my "go-to" cake recipe for ALL special occasions. :)

    Recipe #324988

    This cake will taste even better the next day so I suggest to make it a day in advance, the frosting for this cake is my recipe#90142

    Recipe #337123

    Recipe #166967

    This may sound cocky, but seriously, stop looking for an amazing, homemade red velvet cake recipe because here she is!!! I've had three professional wedding cake bakers ask me for this ridiculously moist recipe. Not only is this red velvet cake "stick to the back of the fork" moist, but it's so soft with that perfect red velvety chocolate taste. Frost with whipped cream cheese icing and perfecto!!

    Recipe #443640

    Adapted from http://gimmesomeoven.com/banana-split-cupcakes/- they are DELICIOUS!!

    Recipe #429589

    This recipe is from an old Betty Crocker cookbook that was a wedding gift. It has never failed to please.

    Recipe #67489

    176 Reviews |  By Marie

    These comments are from their cookbook: "At Magnolia we decided to make our cake not quite a traditional yellow cake or a traditional sponge cake, given the use of whole eggs in our recipe. We're sure you'll agree this recipe is moist, delicious and makes a beautiful layer cake or cupcakes for birthdays or any celebration. Frost with pink buttercream icing and lots of colored sprinkles as we do, and feel as though you're at your seventh birthday party all over again!"

    Recipe #139518

    This recipe comes from Martha Stewart Living.... frost with http://www.recipezaar.com/seven-minute-frosting-411136 ... delicious!

    Recipe #415483

    1 Reviews |  By Redsie

    Adapted from Cupcakes, Cupcakes & More Cupcakes. DELICIOUS!

    Recipe #405949

    Seriously folks! This is the best banana cake you will ever have. It is super moist with a crunchy buttery/sugary topping. I had to twist an arm to get this secret family recipe from a co-worker. She would kill me if she knew I was going to share it with the rest of the world. You have tried the others, now try the best.

    Recipe #407471

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