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    You are in: Home / Cookbooks / Cakes/Cupcakes and Frostings
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    257 recipes in

    Cakes/Cupcakes and Frostings

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    Dense moist chocolate cake layered with ganache, homemade caramel sauce, fresh whipped cream and toasted pecans!

    Recipe #217639

    A sweet treat any time of year, but especially great when strawberries are in season. I don't frost them....they are great as is, but a good cream cheese frosting would be great I think.

    Recipe #171671

    When I was a little girl, my best friends mom use to make this cake. I would eat so much of it I would make myself sick. This cake is just like its title, Ooie Gooey. People have a tendency to cook this cake too long so make sure you dont over cook.

    Recipe #339282

    This is the most moist chocolate cake I have ever had. This is another recipe that was handed down through the generations from my husband side of the family. The ingredients are strange, but put them together and WOW! I have never met a human on earth who doesn't love this cake.

    Recipe #281474

    The taste of Cinnamon for those who love cinnamon. My favorite pound cake I alway double this recipe, I also make them in muffin pan's and mini loaf pans, but if you put this in a standered loaf pan it will make 2 loafs when the recipe is doubled. Enjoy.

    Recipe #281521

    Everyone has their favorite butter cake recipe. This one is mine. Found it in old recipe file that belonged to my mother-in-law.

    Recipe #200110

    I found this recipe on television over 20 years ago. It consistently is the best pound cake I have made. It has been adapted for modern times. A true pound cake is a pound each of butter, sugar, flour and eggs. This recipe is half.

    Recipe #272433

    This is from the 1939 Household Searchlight Recipe Book. Great on Chocolate Cake.

    Recipe #270763

    Thicker then cake or eclair Ganache; formulated for sandwiching cookies.

    Recipe #228876

    This is a very romantic cake. Great for Valentine's or anniversary. Or for any wine and chocolate lover. I make it as a bundt cake and actually only use half of the glaze as I don't like too much getting in my way when it comes to chocolate cake. (I eat the rest of the glaze on the left over strawberries) Also, I have used skim milk(!)instead of cream in the glaze and it turned out fine. Great cupcakes too.

    Recipe #215133

    A chocolate lovers delight! This is from my Grandmothers recipe collection and is absolutely scrumptious. The cake stays moist because the icing is rich fudge. Prep and cooking times are approximate and includes cooling time.

    Recipe #94029

    So good, and so easy. This is a way to doctor up ordinary yellow cupcakes and vanilla pudding into a scrumptious, family pleasing treat. These are my standard potluck and "send into the office" cupcakes. Prepare your favorite yellow cupcakes for this and your favorite vanilla pudding.

    Recipe #225245

    After trying so many pound cakes, this is my favorite creation. rich and dense, just the way it is supposed to be! Great to use in a trifle or with a dollop of whipped cream.

    Recipe #225667

    So easy and to die for. Another cake mix spiffer! Sharon calls this cake a "doozy".

    Recipe #213843

    Recipe #7058

    I see all these cool recipes using cake mixes and I usually don't have any on hand. I found this recipe on Recipelink.com, where it is credited as being from Make Your Own Groceries. I've used it, and it does the job! There is another cake mix recipe on this site (#182515), but I thought I'd go ahead and post this one since it is slightly different (it's made with shortening, so it can be made ahead and stored in a plastic bag) and it also includes notes for variations. I'm posting a recipe for a chocolate cake mix as well.

    Recipe #192436

    When I was 13, I had my first boyfriend, and I stayed with him a full 4 months longer than I wanted mainly because his mom kept baking this cake for me -- when you're talking about a 10-month prepubescent relationship, that's a lot of sacrifice for some dessert. This is still one of my favorite cakes on earth -- it is light and moist and just so so good.

    Recipe #207302

    This is THE frosting! Never have I tried such a great frosting. I serve this on almost any cake I make and the beaters are ALWAYS licked clean. Sooooo good. This makes enough to frost 1 2 layer cake or a 13x9 pan. You have to try this at least once in your lifetime!

    Recipe #123752

    For your favorite spice or carrot cake!

    Recipe #49004

    Recipe #202141

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