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    You are in: Home / Cookbooks / Cakes & Cookies
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    23 recipes in

    Cakes & Cookies

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    2 Reviews |  By k k Nye

    My Grandmother taught me this recipe when I was very young. Now, I can't go a Christmas without making these cookies! I usually make a double batch of these and pass them out to everyone, but here's the recipe for a single batch. You can also use this recipe for ANY holiday, not just Christmas.

    Recipe #342598

    Giada De Laurentiis' recipe. This uses a chocolate cake mix. You can buy candied orange peel at the store or make your own using one of Recipezaar's. The Limoncello can be substituted by lemon juice but the lemon flavor is more intense by using the liqueur.

    Recipe #260916

    These are so good and so pumpkiny. Perfect during the fall months!

    Recipe #290402

    I got this from a SW cookbook some time ago. It gets its name because the cake is cracked with crevices on top when done. If you love German chocolate cake, but hate the time consuming process,,,this cake is wonderful!! It reminds me of my grandma's 3 layer German chocolate cake. It's too rich for just the two of us, so hubby looks forward to family gatherings and holidays or his birthday, smile. I love this because I love cream cheese and German chocolate and the fact that it is super easy!

    Recipe #62737

    7 Reviews |  By Derf

    Mmmmmmmm Sooo Gooood!! (Chill time for the batter is 30 minutes not included in cook time.) Lovely delicate clafouti!! from Cooking Light

    Recipe #65412

    16 Reviews |  By Kree

    An easy, sinful dessert treat! Prep time includes time to chill.

    Recipe #67549

    A delicious and seriously lemon flavoured sticky drizzle cake which echoes the children's rhyme...."Easy peasy lemon squeezie"........EASY TO MAKE! An all-in-one recipe to rustle up at the last minute and impress your friends! When it's raspberry season, I sprinkle fresh raspberries over the top; it can also be served warm with creme fraiche, cream or ice cream as a Pudding Cake.

    Recipe #176514

    This cookie is so cute!! It is perfect for summer reunions or bbq's. It is courtesy of Betty Crocker and is yummy too! The recipe doesn't call for it, but one reviewer suggested sprinkling with yellow sugar once completed to send them over the top! If you are in a hurry (as I was) just use a refrigerated peanut butter cookie dough instead, but I have posted as originally shown. UPDATE: as per photo shown, I ended up making these into sparkly colorful butterflies which you can do by omitting the stripes. I used icing sugar to frost, and then sprinkled with lots of diferent colored sprinkles. I could only grab these two before they were gone! Also, I found them a bit cuter with longer antennae's. We had a peanut allergy so I used sugar cookie dough and they tasted wonderful!!

    Recipe #317172

    7 Reviews |  By Rita~

    This cake must be good for you with zucchini, sweet potato, cherries and cocoa! How can you go wrong?

    Recipe #93811

    These are really a small bundt cake. Good for breakfast. Not sure where I got this recipe but I like them especially in the fall. I use a pan that has four bundt style molds.

    Recipe #385867

    A very easy cookie to make.

    Recipe #9143

    This is a recipe my mother has been using for years. These cookies are the best and really easy to make. You can't go wrong with these!!

    Recipe #365639

    10 Reviews |  By foxjen

    This is an in-a-hurry recipe.

    Recipe #46742

    This Cake is so good. This is the one I talk about on my page. It is quite simple to make but has the texture closer to a bread pudding. The family just loves this and have requested it on many occasions Including a Double layer Bundt cake for a wedding. NOTE: In all my recipes I use (I can't believe it's not butter)spread and it works great and taste great.

    Recipe #193469

    This delicious cake comes together fast, starting with a cake mix. I think the flavor is very subtle, and the cake is quite moist. The original recipe had a syrupy sweet icing on it, but I added the coconut/brown sugar on top instead, and I think it makes this a nice snacking cake. (*NOTE: I used a fruit cocktail I've found that has guava, mango, etc., and found the pieces a little large, so I chopped it up a bit before adding to mixture. The regular fruit cocktail with grapes, etc., should be fine w/o that)

    Recipe #110479

    This is a decadent and rich moist dark chocolate cake recipe, but it's quick & easy as a boxed cake mix is used. You can make this simple in a bundt pan & serve without frosting with just a dusting of confectioners sugar... or you can prepare it our favorite way by making it into a delicious layer cake using canned or homemade dark chocolate frosting... This is my hubby's favorite that I make for him on Valentine's Day and his Birthday every year...

    Recipe #287338

    from darlene kossman old recipe really easy cake

    Recipe #341385

    This is a quick and easy way to turn a regular cake mix into something special. We serve this with eggs and bacon on a Sunday morning!

    Recipe #281206

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