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    You are in: Home / Cookbooks / cakes and pies
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    177 recipes in

    cakes and pies

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    I haven't yet tried this cake, but found the recipe online. Please let me know how it turns out if you try it first!

    Recipe #214111

    This is a wonderful lite recipe for anyone watching their weight.

    Recipe #113417

    This big cheesecake is so easy to make and it tastes so good...you won't believe that you baked it...I dare you...try it...you'll like it...

    Recipe #109780

    Absolutely positively scrummy cake. Make sure you make it the night before required so the flavours have time to "set".

    Recipe #184241

    Portable cheesecake, rich and tart!Adapted from the All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book by Judy Rosenberg!

    Recipe #193543

    My daughter Amanda found this recipe in a old church cookbook, that I have had for years. Its the kind of cake that you want to stick your face in the pan and never come up for air.

    Recipe #91644

    This is my favorite pound cake recipe.

    Recipe #13556

    This recipe appeared in Woman's Day. It is a buttery beautiful pound cake with delicious streusel in between and on top. Try it..it's worth every calorie.

    Recipe #193183

    From Connie Griffin at Hope Lodge. This is the best banana cream pie you will ever eat. check the reviews for different ways to go on this. the crust is dead easy , and adds a lot to the recipe. i like banana pudding also .

    Recipe #123993

    This is one of my best loved desserts because it brings back childhood memories of huge Sunday lunches with family and friends.

    Recipe #79949

    63 Reviews |  By Ma?va

    Living in Japan I discovered this nice Japanese Cheesecake. Myself, I think it's really delicious.

    Recipe #90032

    For the perfect whipped cream use only powdered sugar and make certain to freeze your beaters and bowl for about 15-20 minutes --- the addition of the cornstarch will create more body to the whipped cream and will hold up better.

    Recipe #203905

    This makes a large cake, perfect for a pot luck or a family gathering. It is a fairly flat cake--ends up less than two inches high after you have added the toppings. This recipe came from my sister-in-law in Chicago. I had a piece at a family reunion dinner and couldn't leave without the recipe! Yum Yum!

    Recipe #18000

    I'm still on a chestnut kick. This recipe is from Nigella Lawson. I love the flavor combinations she comes up with. The cook time includes 1 day refrigeration, because this needs to be made a day in advance.

    Recipe #198986

    This is a recipe from a beautiful restaurant named "Syrah" located in Santa Rosa, California. Active time: 30 min Start to finish: 12 hr (includes cooling and chilling)

    Recipe #198841

    Plan ahead the cake needs to chill 8 or more hours.

    Recipe #73358

    1 Reviews |  By Rita~

    Here 's a classic dessert with a wonderful Almond glaze made with Desarano Liquor. This is good made in small loaf pans wrapped with colorful paper and a pretty festive ribbon for gift giving!

    Recipe #197900

    This recipe is so simple, takes less than 10 minutes to make, and always gets compliments and recipe requests.

    Recipe #48047

    This great-tasting cake looks like a giant OREO Chocolate Sandwich Cookie.

    Recipe #169280

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