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Cakes and More Cakes

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This is a nice change from other cakes....easy to fix too.

Recipe #219419

I don't like butter frosting and so I look for different ways to top cakes. This is super quick and super delicious!

Recipe #79323

Another cake that requires no icing sugar frosting.

Recipe #115794

A delightful discovery I made in my Company's Coming 'Lunches' cookbook. The original recipe includes a lemon sauce, but we prefer brown sugar sauce with a generous dollop of whipped cream rather. Or a scoop of vanilla ice cream. Mmm, and the smell... **Update Aug '09: Forget brown sugar sauce! Make a double recipe as a sheet cake (bake for only 20 minutes @ 325) with a double recipe of Recipe#127144! I don't know why I haven't updated this sooner -- I've been making it this way for at least the last 2 years already!!

Recipe #184279

Recipe #163523

An original recipe by Barbara Pugliese that I have slightly adapted, Fine Cooking, issue #23.

Recipe #187827

66 Reviews |  By Jo

This is THE BEST cake!! It is so good! At potlucks and get-togethers, it always disappears quickly. I love the light lemon flavor and the moistness of the cake. I got the recipe from my mother. It's always been a family favorite.

Recipe #31500

From the Better Homes and Gardens book "Old-Fashioned Home Baking." Prep time is a guess. Cooling time not included, but these cakes can take hours to cool. I always make cakes like this in the morning to have at night after dinner.

Recipe #189876

Dense, rich flourless cake out of a cooking magazine

Recipe #189978

2 Reviews |  By Stacky5

A variation of pumpkin pie that can be handy when there's no time to make a crust. The cake mix forms a 'cookie crust' for this pie made in a cake pan. Recipe courtesy of CooksRecipes.

Recipe #187381

If you love the taste of orange cream popsicles you'll love this cake. I made this for a cookout in the summer and there was no leftovers to go back home.

Recipe #109825

This is a version of my orange dreamsicle cake but with different ingredients. All my friends really like how the dreamsicle cake is so refreshing on a hot summers day that I thought a cherry one would give the same effect. You can use suger-free ingredients expect for the cake mix and milk which I use 2% all the time, if you want. I have made it and its yummy. Hope you enjoy as much as we do.

Recipe #188533

From Craig Claiborne's Southern Cooking. Claiborne was a food editor of the New York Times. I haven't tried this yet.

Recipe #188603

While searching the web I came across this recipe. I've yet to make it but it sounds wonderful and I just had to share.

Recipe #188065

A good friend of mine makes this cake and I just had to have the recipe. This is the best melt in your mouth lemon cake you've ever tasted. It's rich and very moist.

Recipe #187631

Orange flavored cake with an orange filling and iced with orange flavored whipped cream. Tastes just like an orange creamsicle. Please make sure to read the whole recipe before beginning.

Recipe #187714

This amazingly moist and delicious cake is adapted from a favorite family recipe of Bianca Henry, a New York pastry instructor. You'll need a thin skewer to poke holes in the cake. Serve the cake garnished with slices of peeled oranges macerated with a little sugar and rum. From Fine Cooking, issue #30.

Recipe #187823

66 Reviews |  By Bev

This is Southern Living's most requested recipe.

Recipe #42827

30 Reviews |  By PaulaG

This recipe comes from Key Lime Cookin' by Joyce LaFray. Key limes are smaller and sweeter than regular limes. If you can't find key limes or key lime juice you may sub regular limes.

Recipe #119258

1 Reviews |  By *Alia*

This is a great topping for hot chocolate, coffee, or desserts.

Recipe #187314

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